Southern Pecan Pie

Southern Pecan Pie: A Timeless Classic

The Southern Pecan Pie is a staple dessert in Southern cuisine, known for its rich, nutty flavor and irresistibly flaky crust. This delightful pie combines the sweetness of syrup with the earthy tones of pecans, creating a dessert that’s perfect for any occasion, from family gatherings to festive holidays.

Why You’ll Love This Recipe

• Rich Flavor: The combination of pecans and a caramel-like filling offers a rich and indulgent taste.
• Easy to Make: Despite its impressive appearance, this pie is surprisingly simple to prepare, making it a great option for bakers of all levels.
• Versatile: Perfect for any season, it can be served cold in the summer or warm in the winter, paired with a scoop of vanilla ice cream or a dollop of whipped cream.

The Charm of Southern Baking

Southern Pecan Pie is more than just a dessert; it’s a piece of Southern heritage. This pie brings a sense of warmth and hospitality to any table it graces. Its timeless appeal and delicious flavor make it a beloved classic across generations. Whether you’re a seasoned baker or trying your hand at this pie for the first time, the Southern Pecan Pie is bound to leave a lasting impression on your taste buds and your heart.

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Southern Pecan Pie

Author: Annie Cuisine: American Courses: Dessert Recipe Keys: C Comfort Food F Festive T Traditional

Difficulty: Intermediate Prep Time 20 mins Cook Time 60 mins Rest Time 120 mins Total Time 3 hrs 20 mins

Servings: 8 Calories: 503

Best Season: all year

Dietary:

N Nie dotyczy

Description

Southern Pecan Pie combines the sweetness of syrup with earthy pecans in a flaky crust, making it a beloved dessert for any occasion.

Ingredients

Scale

1/2x 1x 2x 3x

For the Pie Crust

• 1 piece unbaked pie crust ((store-bought or homemade))

For the Filling

• 1 cup light corn syrup
• 3 large eggs
• 1 cup sugar
• 2 tbsp butter, melted
• 1 tsp vanilla extract
• 1 cup pecan halves

Instructions

Preparing the Pie Crust

1. Preheat your oven to 350°F (175°C). Place the unbaked pie crust in a 9-inch pie dish. Set aside.
   

Making the Filling

1. In a large bowl, whisk together corn syrup, eggs, sugar, butter, and vanilla extract until smooth.
2. Stir in the pecan halves and mix well.
3. Pour the filling into the unbaked pie crust.
4. Bake in the preheated oven for 60 minutes, or until the filling is set and the crust is golden brown.
   Cover the edges of the pie crust with foil if they brown too quickly.
5. Let the pie cool completely on a wire rack, about 2 hours, before slicing and serving.

Nutrition Facts

Serving Size 1 slice

Servings 8

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Amount Per Serving

Calories 503kcal

Calories from Fat 207kcal

% Daily Value *

Total Fat 23g36%

Saturated Fat 5g25%

Cholesterol 69mg23%

Sodium 389mg17%

Potassium 133mg4%

Total Carbohydrate 70g24%

Dietary Fiber 2g8%

Sugars 38g

Protein 5g10%

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Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a twist, try adding chocolate chips or bourbon to the filling for an extra layer of flavor. Enjoy your Southern Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream.

Keywords: Southern Pecan Pie, pecan, dessert, pie, baking

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