Spaghetti Bolognese

Introduction to Spaghetti Bolognese

Spaghetti Bolognese is a classic Italian dish that has won the hearts of food lovers worldwide. This hearty meal combines tender spaghetti with a rich, meaty tomato sauce, often simmered to perfection over several hours. It’s a dish that brings comfort and warmth, perfect for family dinners or a cozy night in.

Why You’ll Love It

• Flavorful: The sauce is a delightful mix of savory meat, aromatic herbs, and sweet tomatoes.
• Comforting: It’s the ultimate comfort food, satisfying and heartwarming.
• Versatile: Suitable for a casual family meal or a fancy dinner with guests.

Occasions to Serve

Spaghetti Bolognese is versatile and can be served at various occasions:

• Weeknight Dinners: It’s straightforward enough to whip up on a busy evening.
• Special Occasions: Impress your guests with this classic dish at your next gathering.
• Meal Prep: Make a large batch and enjoy it throughout the week; it reheats wonderfully.

Final Thoughts

Spaghetti Bolognese is more than just a meal; it’s a culinary experience that brings people together. Its rich flavors, combined with the simplicity of preparation, make it a beloved dish by many. Whether you’re an experienced chef or a kitchen novice, making Spaghetti Bolognese will surely add a touch of Italian flair to your cooking repertoire.

Print Recipe

Easy to Make

Spaghetti Bolognese

Author: Annie Cuisine: Italian Courses: Dinner, Main Course Recipe Keys: C Comfort Food F Flavorful V Versatile

Difficulty: Intermediate Prep Time 30 mins Cook Time 120 mins Total Time 2 hrs 30 mins

Servings: 4 Calories: 600

Best Season: all-year

Dietary:

N Non Vegetarian Option

Description

Spaghetti Bolognese is a classic Italian dish combining tender spaghetti with a rich, meaty tomato sauce, often simmered to perfection over several hours. It's a dish that brings comfort and warmth, perfect for family dinners or a cozy night in.

Ingredients

Scale

1/2x 1x 2x 3x

• 400 g spaghetti
• 2 tbsp olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 500 g ground beef
• 800 g canned tomatoes
• 2 tbsp tomato paste
• 1 cup red wine (optional)
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper (to taste)
• 1 handful fresh basil leaves, chopped (for garnish)
• Parmesan cheese grated, for serving

Instructions

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Drain and set aside.
   
2. Heat olive oil in a large skillet over medium heat. Add onion and garlic, and sauté until soft and translucent.
   
3. Increase the heat to medium-high and add ground beef. Cook, breaking it apart with a spoon, until browned and cooked through.
4. Stir in canned tomatoes, tomato paste, red wine (if using), oregano, and basil. Season with salt and pepper to taste. Bring to a simmer, then reduce heat to low and cook, uncovered, for at least 1.5 hours, stirring occasionally.
5. Serve the sauce over the cooked spaghetti. Garnish with fresh basil and grated Parmesan cheese.

Nutrition Facts

Serving Size 1 portion

Servings 4

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Amount Per Serving

Calories 600kcal

Calories from Fat 200kcal

% Daily Value *

Total Fat 22gg34%

Saturated Fat 8gg40%

Trans Fat 1gg

Cholesterol 80mgmg27%

Sodium 700mgmg30%

Potassium 850mgmg25%

Total Carbohydrate 67gg23%

Dietary Fiber 5gg20%

Sugars 8gg

Protein 30gg60%

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Vitamin A 10% IU

Vitamin C 20% mg

Calcium 8% mg

Iron 25% mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The sauce can be made ahead of time and freezes well. For a lighter version, try substituting ground turkey for the beef.

Keywords: Spaghetti Bolognese, Italian cuisine, comfort food, meat sauce, pasta dish

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