Spaghetti Bolognese
Introduction to Spaghetti Bolognese
Spaghetti Bolognese is a classic Italian dish that has won the hearts of food lovers worldwide. This hearty meal combines tender spaghetti with a rich, meaty tomato sauce, often simmered to perfection over several hours. It's a dish that brings comfort and warmth, perfect for family dinners or a cozy night in.
Why You'll Love It
- Flavorful: The sauce is a delightful mix of savory meat, aromatic herbs, and sweet tomatoes.
- Comforting: It's the ultimate comfort food, satisfying and heartwarming.
- Versatile: Suitable for a casual family meal or a fancy dinner with guests.
Occasions to Serve
Spaghetti Bolognese is versatile and can be served at various occasions:
- Weeknight Dinners: It's straightforward enough to whip up on a busy evening.
- Special Occasions: Impress your guests with this classic dish at your next gathering.
- Meal Prep: Make a large batch and enjoy it throughout the week; it reheats wonderfully.
Final Thoughts
Spaghetti Bolognese is more than just a meal; it's a culinary experience that brings people together. Its rich flavors, combined with the simplicity of preparation, make it a beloved dish by many. Whether you're an experienced chef or a kitchen novice, making Spaghetti Bolognese will surely add a touch of Italian flair to your cooking repertoire.
- 400 grams spaghetti
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 garlic, minced
- 500 grams ground beef
- 800 grams canned tomatoes
- 2 tablespoons tomato paste
- 1 cup red wine (optional)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper (to taste)
- 1 fresh basil leaves, chopped (for garnish)
- Parmesan cheese grated, for serving
Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Drain and set aside.
Heat olive oil in a large skillet over medium heat. Add onion and garlic, and sauté until soft and translucent.- Increase the heat to medium-high and add ground beef. Cook, breaking it apart with a spoon, until browned and cooked through.
- Stir in canned tomatoes, tomato paste, red wine (if using), oregano, and basil. Season with salt and pepper to taste. Bring to a simmer, then reduce heat to low and cook, uncovered, for at least 1.5 hours, stirring occasionally.
- Serve the sauce over the cooked spaghetti. Garnish with fresh basil and grated Parmesan cheese.
Serving Size 1 portion
Servings 4
- Amount Per Serving
- Calories 600kcal
- Calories from Fat 200kcal
- % Daily Value *
- Total Fat 22gg34%
- Saturated Fat 8gg40%
- Trans Fat 1gg
- Cholesterol 80mgmg27%
- Sodium 700mgmg30%
- Potassium 850mgmg25%
- Total Carbohydrate 67gg23%
- Dietary Fiber 5gg20%
- Sugars 8gg
- Protein 30gg60%
- Vitamin A 10% IU
- Vitamin C 20% mg
- Calcium 8% mg
- Iron 25% mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
