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Spinach and Artichoke Dip

Spinach and Artichoke Dip

Spinach and Artichoke Dip: A Creamy Delight

Indulge in the creamy, savory blend of spinach and artichokes in this classic dip. Perfect for any gathering, this dip promises to be the star of your appetizer table. Its rich, velvety texture combined with the distinct flavors of spinach and artichokes makes it an irresistible treat for your taste buds.

Why You'll Love This Dip

  • Easy to Make: With straightforward steps, this dip is a breeze to prepare.
  • Flavorful: The combination of spinach, artichokes, and creamy base creates a mouthwatering taste.
  • Versatile: Serve it hot or cold, with chips, bread, or veggies.
  • Perfect for Any Occasion: Whether it's a casual get-together or a festive party, this dip fits right in.

Serving Suggestions

For a truly memorable experience, consider these serving tips:

  • Pair with crispy tortilla chips or toasted baguette slices for dipping.
  • Offer a variety of vegetables like carrots, celery, and bell peppers for a healthier option.
  • Garnish with grated Parmesan or a sprinkle of red pepper flakes for an extra kick.

Embrace the creamy goodness of Spinach and Artichoke Dip at your next gathering and watch it disappear before your eyes!

Cuisine
Courses ,
Difficulty easy
Time
Prep Time: 10 mins Cook Time: 25 mins Rest Time: 5 mins Total Time: 40 mins
Servings 8
Calories 220
Best Season all year
Dietary Vegetarian Option
Description
Indulge in the creamy, savory blend of spinach and artichokes in this classic dip. Its rich, velvety texture combined with the distinct flavors of spinach and artichokes makes it an irresistible treat.
Ingredients
  • 1 cup chopped spinach, thawed and squeezed dry
  • 1 cup canned artichoke hearts, drained and chopped
  • 1/2 cup sour cream
  • 1/2 cup cream cheese, softened
  • 1/4 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 garlic, minced
  • Salt and pepper, to taste
Instructions
  1. PreparationSpinach and Artichoke DipPreheat your oven to 375°F (190°C). In a medium bowl, mix together the spinach, artichoke hearts, sour cream, cream cheese, mayonnaise, Parmesan cheese, and minced garlic. Season with salt and pepper to taste.
  2. BakeSpinach and Artichoke DipTransfer the mixture to a baking dish and spread evenly. Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden on top.
  3. ServeRemove from oven and let it cool for about 5 minutes before serving. Serve with your choice of crispy tortilla chips, toasted baguette slices, or a variety of vegetables.
Nutrition Facts

Serving Size 1

Servings 8

Amount Per Serving
Calories 220kcal
Calories from Fat 150kcal
% Daily Value *
Total Fat 16g25%
Saturated Fat 9g45%
Cholesterol 45mg15%
Sodium 340mg15%
Total Carbohydrate 7g3%
Dietary Fiber 2g8%
Sugars 2g
Protein 6g12%
Vitamin A 60 IU
Vitamin C 2 mg
Calcium 15 mg
Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
You can make this dip ahead of time and refrigerate until ready to bake. Just add a few extra minutes to the baking time if starting from cold.
Keywords: spinach, artichoke, dip, appetizer, creamy, savory
Read it online: https://anniecooking.com/recipe/spinach-and-artichoke-dip/
Annie Elison
Food and Lifestyle Blogger

Hi ! I am Annie Elison! I’m a proud mom of two wonderful children and a devoted food enthusiast from the USA. Cooking has always been my passion, and over the years, I’ve collected a treasure trove of recipes that I’m excited to share with you.