Stuffed Mushrooms: A Delightful Appetizer
Discover the perfect starter for any occasion with our Stuffed Mushrooms recipe. These little bites are packed with flavors, combining the earthy taste of mushrooms with a rich and creamy filling. Whether you’re hosting a dinner party, looking for the perfect potluck contribution, or simply want a delicious snack, these stuffed mushrooms are sure to impress.
Why You’ll Love This Recipe
- Easy to Prepare: Minimal prep time and simple ingredients make this a stress-free choice.
- Customizable: Easily adapt the filling to cater to different tastes and dietary requirements.
- Perfect for Any Occasion: Elegant enough for formal gatherings, yet simple enough for casual snacking.
Tips for Perfect Stuffed Mushrooms
Ensuring your stuffed mushrooms turn out perfectly every time is easy with these helpful tips:
- Choose the right mushrooms: Look for mushrooms that are large enough to hold the filling, but not so large that they become unwieldy to eat as an appetizer.
- Pre-cook the mushroom caps: A brief sauté or bake before stuffing can prevent them from becoming too soggy.
- Don’t overfill: While it’s tempting to pack as much filling as possible, overfilling can cause the mushrooms to become unbalanced and the filling to spill out during cooking.
With its combination of simplicity, elegance, and flavor, this Stuffed Mushrooms recipe is sure to become a favorite. Give it a try for your next gathering, and watch as these delectable appetizers become the highlight of your meal.
Stuffed Mushrooms
Description
Discover the perfect starter with our Stuffed Mushrooms, combining the earthy taste of mushrooms with a rich and creamy filling.Ingredients
Instructions
-
Prepare the Mushrooms
Preheat your oven to 375°F (190°C). Clean the mushrooms with a damp cloth and carefully remove the stems. Chop the stems finely.
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Cook the Mushroom Stems
Heat olive oil in a skillet over medium heat. Add the minced garlic and chopped mushroom stems. Cook until the moisture has evaporated and the stems are soft.
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Prepare the Filling
In a bowl, mix the cooked stems with cream cheese, Parmesan cheese, Italian seasoning, and black pepper. Stir until well combined. -
Stuff the Mushrooms
Fill each mushroom cap with a generous amount of the cheese mixture. Sprinkle the tops with bread crumbs for added texture.Don't overfill to prevent the filling from spilling out during cooking. -
Bake
Arrange the stuffed mushrooms on a baking sheet. Bake in the preheated oven for about 20 minutes, or until the mushrooms are tender and the tops are golden brown. -
Serve
Let the mushrooms cool for a few minutes before serving. Enjoy your delicious and elegant Stuffed Mushrooms!
Serving Size 3 mushrooms
Servings 4
- Amount Per Serving
- Calories 150kcal
- Calories from Fat 100kcal
- % Daily Value *
- Total Fat 11gg17%
- Saturated Fat 6gg30%
- Trans Fat 0gg
- Cholesterol 30mgmg10%
- Sodium 200mgmg9%
- Total Carbohydrate 4gg2%
- Dietary Fiber 1gg4%
- Sugars 2gg
- Protein 9gg18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
