Sweet and Sour Pork
Sweet and Sour Pork: A Flavorful Journey
Sweet and Sour Pork is a classic dish that embodies the delightful balance of tanginess and sweetness, creating a mouthwatering experience that's hard to resist. This dish, with its rich history and popularity across the globe, especially in Chinese cuisine, offers a perfect blend of juicy, crispy pork pieces coated in a vibrant, glossy sauce that's both sweet and tart. It's a culinary masterpiece that promises to take your taste buds on an unforgettable journey.
Why You'll Love It
- Flavor Explosion: The perfect harmony of sweet and sour flavors ensures a tantalizing taste with every bite.
- Texture Contrast: Experience the delightful contrast between the crispy pork and the smooth, thick sauce.
- Versatility: Sweet and Sour Pork can be served with various sides, making it a versatile option for any meal.
Occasions to Serve
Whether it's a cozy family dinner, a special celebration, or you're simply craving something deliciously satisfying, Sweet and Sour Pork is an excellent choice. Its universal appeal and satisfying flavors make it perfect for:
- Weeknight dinners
- Special occasions
- Family gatherings
- Cultural celebrations
Embrace the delightful blend of flavors and textures that Sweet and Sour Pork has to offer. It's more than just a meal; it's a celebration of taste that you won't want to miss out on.
- 500 grams pork shoulder, cut into bite-sized pieces
- 1 cup cornstarch (for coating)
- Salt and pepper (to taste)
- 1/2 cup sugar
- 1/4 cup apple cider vinegar
- 1/4 cup ketchup
- 1 tablespoon soy sauce
- 1 teaspoon garlic, minced
- 1 cup bell pepper, cut into pieces (mix of red and green)
- 1 cup pineapple chunks
- 1 cup onion, chopped
- Prepare the Pork
Season the pork pieces with salt and pepper, then coat evenly with cornstarch. - Fry the Pork
Heat oil in a deep skillet or wok over medium-high heat. Add the pork in batches, frying until golden and crispy. Remove and set aside. - Make the SauceIn the same pan, mix together sugar, vinegar, ketchup, soy sauce, and garlic. Bring to a simmer until the sauce thickens.
- Combine Pork and SauceAdd the crispy pork back to the pan with the sauce, tossing to coat all the pieces evenly.
- Add VegetablesAdd the bell peppers, pineapple, and onion to the pan. Cook for an additional 5 minutes, until the vegetables are just tender.
Serving Size 1 portion
Servings 4
- Amount Per Serving
- Calories 580kcal
- Calories from Fat 210kcal
- % Daily Value *
- Total Fat 23.3g36%
- Saturated Fat 7.8g39%
- Cholesterol 105mg35%
- Sodium 940mg40%
- Potassium 630mg18%
- Total Carbohydrate 53.2g18%
- Dietary Fiber 1.4g6%
- Sugars 35.6g
- Protein 35.4g71%
- Vitamin A 950 IU
- Vitamin C 42 mg
- Calcium 50 mg
- Iron 2.8 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
