Tacacá

Tacacá: A Glimpse into Amazonian Cuisine

Tacacá is a unique and vibrant dish hailing from the Amazon region, especially popular in Brazil’s North. This traditional soup combines the intriguing flavors of the Amazon, offering a taste experience that is both exotic and refreshing. Tacacá is known for its distinctive ingredients that are native to the Amazon, making it a must-try for those looking to explore the depths of Brazilian culinary traditions.

What Makes Tacacá Stand Out?

• Rich History: Rooted in indigenous culture, Tacacá is a testament to the Amazon’s culinary heritage.
• Exotic Ingredients: The dish features a blend of flavors that are unique to the Amazon, including jambu leaves and tucupi sauce.
• Distinctive Taste: Tacacá offers a sour and slightly spicy taste, which is both refreshing and invigorating.

Enjoying Tacacá

Traditionally served in a cuia (gourd bowl), Tacacá is enjoyed hot and is often considered an afternoon treat. Its preparation and consumption are steeped in tradition, making it a cultural experience as much as a culinary one. Whether you’re a seasoned traveler looking to explore local cuisines or a food enthusiast eager to try new flavors, Tacacá is a dish that promises a memorable taste adventure.

Print Recipe

Tasty

5 from 1 vote

Tacacá

Author: Annie Cuisine: Brazilian Courses: Snack Recipe Keys: F Flavorful R Refreshing Taste T Traditional

Difficulty: Intermediate Prep Time 30 mins Cook Time 20 mins Total Time 50 mins

Servings: 4 Calories: 250

Best Season: year-round

Dietary:

N Non Vegetarian Option

Description

Tacacá is a vibrant dish from the Amazon, combining unique ingredients like jambu leaves and tucupi sauce for an exotic taste experience.

Ingredients

Scale

1/2x 1x 2x 3x

For Tacacá Soup

• 1 liter of tucupi sauce (pre-boiled)
• 200 g of jambu leaves (washed)
• 300 g of dried shrimp (cleaned and desalted)
• 2 cloves of garlic (minced)
• to taste Salt
• to taste Chili pepper (optional)

Instructions

1. Prepare the Tucupi Sauce

   In a large pot, bring the tucupi sauce to a boil. Add the minced garlic and let it simmer for approximately 15 minutes to infuse the flavors.
   

2. Cook the Jambu Leaves

   In another pot, blanch the jambu leaves in boiling water for about 1 minute. Remove and set aside.
   

3. Combine Ingredients

   Add the cooked jambu leaves and dried shrimp to the simmering tucupi sauce. Season with salt and chili pepper to taste. Let it cook for another 10 minutes.

4. Serve

   Serve the Tacacá hot, traditionally in a cuia (gourd bowl) if available.
   Enjoy this exotic and refreshing dish as an afternoon treat.

Nutrition Facts

Serving Size 1 bowl

Servings 4

---

Amount Per Serving

Calories 250kcal

Calories from Fat 30kcal

% Daily Value *

Total Fat 3.3g6%

Saturated Fat 1g5%

Cholesterol 120mg40%

Sodium 900mg38%

Potassium 300mg9%

Total Carbohydrate 15g5%

Dietary Fiber 2g8%

Sugars 3g

Protein 20g40%

---

Vitamin A 10 IU

Vitamin C 15 mg

Calcium 5 mg

Iron 15 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tacacá is a traditional Amazonian dish. Its unique taste and ingredients offer a glimpse into the rich culinary heritage of the Amazon region. Enjoy this dish as a way to explore new flavors and traditions.

Keywords: Tacacá, Amazonian cuisine, Brazilian dish, exotic ingredients, jambu, tucupi

Rate this recipe: