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Tapioca

Tapioca

Introduction to Tapioca Pudding

Tapioca pudding is a classic dessert that has been cherished across generations. It's a simple yet delicious treat made from tapioca pearls, which are derived from the cassava root. This dessert is known for its unique texture and versatility, as it can be flavored in numerous ways to suit any palate.

Why You'll Love It

  • Gluten-Free: Perfect for those with gluten sensitivities.
  • Customizable: Easily adaptable with different flavors and toppings.
  • Comforting: Its creamy texture makes it a comforting dessert option.

Occasions to Serve

Tapioca pudding isn't just a treat; it's a versatile dessert that fits a variety of occasions:

  • Family Gatherings
  • Summer Picnics
  • Holiday Feasts
  • Cozy Winter Evenings

Whether you're looking for a dessert to impress at a dinner party or a simple comfort food to enjoy at home, tapioca pudding is a fantastic choice. Its delightful texture and flavor flexibility make it a beloved dessert for many. Explore the world of tapioca pudding and discover your favorite way to enjoy this timeless treat.

Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 30 mins Rest Time: 60 mins Total Time: 1 hr 45 mins
Servings 4
Calories 200
Best Season all-year
Dietary Vegetarian Option
Description
Tapioca pudding is a delightful dessert known for its unique texture and versatility. Made from tapioca pearls derived from the cassava root, it's a gluten-free treat that can be flavored in numerous ways.
Ingredients
  • 1/2 cup small pearl tapioca
  • 2 1/2 milk (or substitute with almond, soy, or coconut milk for a vegan option)
  • 1/4 salt
  • 1/2 cup sugar
  • 2 eggs, beaten (omit or use egg replacer for vegan option)
  • 1/2 vanilla extract
Instructions
  1. Soak the TapiocaTapiocaSoak tapioca pearls in 1 cup of water overnight or for at least 8 hours. Drain and set aside.
  2. Mix IngredientsTapiocaIn a saucepan, mix milk, salt, and soaked tapioca. Cook over medium heat until the mixture comes to a simmer.
  3. Add Sugar and EggsGradually stir in sugar. Slowly add beaten eggs to the saucepan, stirring constantly to prevent the eggs from scrambling.
  4. Thicken the PuddingContinue to cook, stirring constantly, until the mixture thickens enough to coat the back of a spoon.
  5. Add VanillaRemove from heat and stir in vanilla extract. Let the pudding cool slightly and then refrigerate until set, about 1 hour.
  6. ServeServe chilled. Garnish with your choice of toppings such as fresh fruit, coconut flakes, or a drizzle of honey.
Nutrition Facts

Serving Size 1

Servings 4

Amount Per Serving
Calories 200kcal
Calories from Fat 30kcal
% Daily Value *
Total Fat 3.3g6%
Saturated Fat 1.6g8%
Cholesterol 55mg19%
Sodium 160mg7%
Total Carbohydrate 38.4g13%
Sugars 23.5g
Protein 5.2g11%
Calcium 150 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
For a vegan version of tapioca pudding, use plant-based milk and egg replacer. Feel free to customize the pudding with your favorite flavors and toppings.
Keywords: tapioca, pudding, dessert, gluten-free, customizable
Read it online: https://anniecooking.com/recipe/tapioca/
Annie Elison
Food and Lifestyle Blogger

Hi ! I am Annie Elison! I’m a proud mom of two wonderful children and a devoted food enthusiast from the USA. Cooking has always been my passion, and over the years, I’ve collected a treasure trove of recipes that I’m excited to share with you.