Texas Roadhouse Chili

Texas Roadhouse Chili – A Hearty Delight

Dive into the rich and robust flavors of the famous Texas Roadhouse Chili. This dish is a perfect blend of spicy, meaty, and savory elements, bringing the essence of the Southwestern kitchen right to your table. Ideal for those chilly nights or when you’re craving something that packs a punch, this chili recipe is not just a meal; it’s an experience.

Why You’ll Love It

• Flavorful: Every spoonful hits you with bold flavors that are deeply satisfying.
• Hearty: Packed with high-quality protein and rich ingredients, it’s guaranteed to fill you up.
• Versatile: Perfect as a stand-alone dish or as a topping for nachos, hot dogs, and more.

Perfect Occasions for Texas Roadhouse Chili

Whether it’s game day, a family dinner, or a cozy meal for one, this chili recipe is versatile enough to suit any occasion:

• Winter gatherings
• Weeknight dinners
• Outdoor BBQs
• Special celebrations

Embrace the warmth and complexity of this beloved Texas Roadhouse Chili and make it a staple in your culinary repertoire. It’s not just a dish; it’s a journey through the heart of Texan cuisine.

Print Recipe

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Texas Roadhouse Chili

Author: Annie Cuisine: American Courses: Dinner, Main Course, Snack Recipe Keys: C Comfort Food F Flavorful H Hearty

Difficulty: Intermediate Prep Time 20 mins Cook Time 120 mins Total Time 2 hrs 20 mins

Servings: 6 Calories: 500

Best Season: Winter

Dietary:

N Non Vegetarian Option

Description

Dive into the rich and robust flavors of the famous Texas Roadhouse Chili. This dish is a perfect blend of spicy, meaty, and savory elements, bringing the essence of the Southwestern kitchen right to your table.

Ingredients

Scale

1/2x 1x 2x 3x

• 2 lbs ground beef
• 1 can kidney beans, drained and rinsed (15 oz)
• 1 can black beans, drained and rinsed (15 oz)
• 1 large onion, diced
• 2 cups beef broth
• 1 can diced tomatoes with green chilis (10 oz)
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1 tsp salt
• ¹⁄₂ tsp black pepper

Instructions

1. Brown the Ground Beef

   In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
   

2. Add Vegetables and Spices

   Add the diced onion to the pot with the beef and cook until tender. Stir in chili powder, cumin, garlic powder, salt, and black pepper.
   

3. Combine Remaining Ingredients

   Stir in the beef broth, diced tomatoes with green chilis, kidney beans, and black beans. Bring to a boil, then reduce heat and simmer for at least 1 hour, stirring occasionally.
   For best flavor, simmer for 2 hours.

4. Serve and Enjoy

   Serve hot. Garnish with your favorite toppings such as cheese, sour cream, and green onions.

Nutrition Facts

Serving Size 1 bowl

Servings 6

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Amount Per Serving

Calories 500kcal

Calories from Fat 200kcal

% Daily Value *

Total Fat 22gg34%

Saturated Fat 9gg45%

Trans Fat 1gg

Cholesterol 80mgmg27%

Sodium 1200mgmg50%

Potassium 850mgmg25%

Total Carbohydrate 40gg14%

Dietary Fiber 10gg40%

Sugars 5gg

Protein 35gg70%

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Vitamin A 25% IU

Vitamin C 30% mg

Calcium 8% mg

Iron 25% mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Feel free to adjust the spices according to your taste. Adding a bit of smoked paprika can also enhance the flavor.

Keywords: Texas Roadhouse Chili, spicy, meaty, savory, Southwestern cuisine

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