Thai Mango Sticky Rice: A Tropical Delight
Embark on a culinary journey to the heart of Thailand with the exquisite dessert known as Mango Sticky Rice. This sweet, creamy, and fragrant dish combines the tropical flavors of ripe mango with the unique texture of glutinous rice, all brought together by a rich coconut sauce. It’s a simple yet utterly captivating dessert that has won hearts worldwide.
Why You’ll Love It
- Exotic Flavors: The combination of mango and coconut offers a taste of tropical paradise.
- Perfect Texture: Sticky rice adds a chewy, satisfying texture that complements the soft mango.
- Simple Elegance: Despite its simplicity, this dessert presents beautifully and can impress guests.
Occasions to Serve
Mango Sticky Rice is versatile and perfect for various occasions:
- Summer Gatherings: Its refreshing taste makes it a hit at outdoor parties and picnics.
- Special Dinners: Serve as a sophisticated dessert to elevate any meal.
- Everyday Treat: Easy enough to enjoy any day of the week as a delightful treat.
Discover the joy of making and savoring Thai Mango Sticky Rice, a dessert that transcends borders with its universal appeal. Whether you’re a seasoned chef or a culinary novice, this dish is sure to bring a touch of Thai elegance to your table.
Thai Mango Sticky Rice
Description
Thai Mango Sticky Rice combines the tropical flavors of ripe mango with glutinous rice and coconut sauce for a simple, captivating dessert.Ingredients
Instructions
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Prepare the Rice
Rinse the glutinous rice until the water runs clear. Soak in water for at least 4 hours, or overnight. Then, drain the rice and steam it for about 30-40 minutes, or until tender.
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Make Coconut Sauce
While the rice is cooking, combine coconut milk, sugar, and salt in a saucepan over medium heat. Stir until the sugar is dissolved. Remove from heat.
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Combine Rice and Sauce
Once the rice is cooked, transfer it to a bowl. While still hot, add the coconut sauce to the rice. Stir to combine and let it sit for about an hour, allowing the rice to absorb the sauce. -
Serve
Serve the sticky rice on a plate with sliced mango on the side. Garnish with toasted sesame seeds or mung beans, if desired.
Serving Size 1 portion
Servings 4
- Amount Per Serving
- Calories 500kcal
- Calories from Fat 150kcal
- % Daily Value *
- Total Fat 17g27%
- Saturated Fat 15g75%
- Sodium 300mg13%
- Total Carbohydrate 83g28%
- Dietary Fiber 2g8%
- Sugars 40g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
User Reviews
I’ve been looking for an authentic mango sticky rice recipe that involves soaking and steaming the rice. This recipe is just like the mango sticky rice at my favorite Thai restaurant!
I’ve been looking for an authentic mango sticky rice recipe that involves soaking and steaming the rice. This recipe is just like the mango sticky rice at my favorite Thai restaurant!