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Thai Mango Sticky Rice

Thai Mango Sticky Rice

Thai Mango Sticky Rice: A Tropical Delight

Embark on a culinary journey to the heart of Thailand with the exquisite dessert known as Mango Sticky Rice. This sweet, creamy, and fragrant dish combines the tropical flavors of ripe mango with the unique texture of glutinous rice, all brought together by a rich coconut sauce. It's a simple yet utterly captivating dessert that has won hearts worldwide.

Why You'll Love It

  • Exotic Flavors: The combination of mango and coconut offers a taste of tropical paradise.
  • Perfect Texture: Sticky rice adds a chewy, satisfying texture that complements the soft mango.
  • Simple Elegance: Despite its simplicity, this dessert presents beautifully and can impress guests.

Occasions to Serve

Mango Sticky Rice is versatile and perfect for various occasions:

  • Summer Gatherings: Its refreshing taste makes it a hit at outdoor parties and picnics.
  • Special Dinners: Serve as a sophisticated dessert to elevate any meal.
  • Everyday Treat: Easy enough to enjoy any day of the week as a delightful treat.

Discover the joy of making and savoring Thai Mango Sticky Rice, a dessert that transcends borders with its universal appeal. Whether you're a seasoned chef or a culinary novice, this dish is sure to bring a touch of Thai elegance to your table.

Ratings 5 from 1 votes
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 20 mins Cook Time: 60 mins Rest Time: 60 mins Total Time: 2 hrs 20 mins
Servings 4
Calories 500
Best Season Summer
Dietary Vegetarian Option
Description
Thai Mango Sticky Rice combines the tropical flavors of ripe mango with glutinous rice and coconut sauce for a simple, captivating dessert.
Ingredients
  • 1 cup glutinous rice (also known as sticky rice)
  • 1 cup canned coconut milk
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 2 ripe mangoes (sliced)
  • 1 tablespoon sesame seeds (toasted, for garnish)
  • 1 tablespoon mung beans (toasted, optional for garnish)
Instructions
  1. Prepare the RiceThai Mango Sticky RiceRinse the glutinous rice until the water runs clear. Soak in water for at least 4 hours, or overnight. Then, drain the rice and steam it for about 30-40 minutes, or until tender.
  2. Make Coconut SauceThai Mango Sticky RiceWhile the rice is cooking, combine coconut milk, sugar, and salt in a saucepan over medium heat. Stir until the sugar is dissolved. Remove from heat.
  3. Combine Rice and SauceOnce the rice is cooked, transfer it to a bowl. While still hot, add the coconut sauce to the rice. Stir to combine and let it sit for about an hour, allowing the rice to absorb the sauce.
  4. ServeServe the sticky rice on a plate with sliced mango on the side. Garnish with toasted sesame seeds or mung beans, if desired.
Nutrition Facts

Serving Size 1 portion

Servings 4

Amount Per Serving
Calories 500kcal
Calories from Fat 150kcal
% Daily Value *
Total Fat 17g27%
Saturated Fat 15g75%
Sodium 300mg13%
Total Carbohydrate 83g28%
Dietary Fiber 2g8%
Sugars 40g
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
Mango Sticky Rice is best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator and consume within 2 days.
Keywords: Thai dessert, mango sticky rice, tropical dessert, coconut sauce
Read it online: https://anniecooking.com/recipe/thai-mango-sticky-rice/
Annie Elison
Food and Lifestyle Blogger

Hi ! I am Annie Elison! I’m a proud mom of two wonderful children and a devoted food enthusiast from the USA. Cooking has always been my passion, and over the years, I’ve collected a treasure trove of recipes that I’m excited to share with you.