Thai Red Curry
Introduction to Thai Red Curry
Thai Red Curry is a vibrant and aromatic dish that is a staple in Thai cuisine. Known for its smooth, creamy texture and a balance of sweet, sour, salty, and spicy flavors, this curry is a delightful treat for anyone who enjoys a rich, flavorful meal. Made with a base of red curry paste, coconut milk, and a variety of herbs and spices, it's a versatile dish that can be adapted to include any number of proteins or vegetables.
Why You'll Love It
- Flavorful: Every bite offers a burst of flavors that are deeply satisfying.
- Customizable: Easily adaptable to your taste preferences and dietary needs.
- Comforting: Its rich, creamy sauce makes it the perfect comfort food for any time of the year.
Perfect for Any Occasion
Whether you're hosting a dinner party, looking for a quick weeknight meal, or simply in the mood for something exotic and delicious, Thai Red Curry is an excellent choice. Its complex flavors and beautiful presentation are sure to impress, while its simplicity and versatility make it an easy addition to your culinary repertoire.
Conclusion
Embracing the essence of Thai cuisine, Thai Red Curry is a must-try dish for anyone who loves food that is as visually appealing as it is delicious. Its combination of flavors and textures, along with its ease of preparation, make it a beloved dish worldwide. Dive into the world of Thai cooking with this exquisite curry, and experience the joy of creating something truly special in your own kitchen.
- 1 tablespoon vegetable oil
- 2 tablespoons Thai red curry paste (adjust according to taste)
- 400 milliliters can coconut milk
- 1 cup chicken or vegetable broth
- 1 tablespoon fish sauce (optional, substitute soy sauce for a vegetarian version)
- 1 teaspoon brown sugar
- 2 mixed vegetables (bell peppers, bamboo shoots, peas) (chopped)
- 1 pound chicken breast (cut into bite-sized pieces, optional)
- Fresh basil leaves (for garnish)
- Preparation of Ingredients
Prepare all your ingredients beforehand. Chop the vegetables and the chicken breast (if using) into bite-sized pieces. - Cooking the Curry
Heat the vegetable oil in a large skillet over medium heat. Add the Thai red curry paste and fry for 1-2 minutes, or until fragrant. - Adding LiquidsSlowly pour in the coconut milk and chicken or vegetable broth, stirring constantly to combine with the curry paste. Bring to a simmer.
- Adding Protein and VegetablesAdd the chicken pieces (if using) and mixed vegetables. Simmer for about 20 minutes, or until the chicken is cooked through and the vegetables are tender.
- Final TouchesStir in the fish sauce (or soy sauce) and brown sugar. Adjust the seasoning as needed. Cook for an additional 5 minutes.
- ServingServe hot over steamed rice, garnished with fresh basil leaves. Enjoy your homemade Thai Red Curry.
Serving Size 1 portion
Servings 4
- Amount Per Serving
- Calories 450kcal
- Calories from Fat 250kcal
- % Daily Value *
- Total Fat 28g44%
- Saturated Fat 24g120%
- Cholesterol 55mg19%
- Sodium 750mg32%
- Potassium 550mg16%
- Total Carbohydrate 15g5%
- Dietary Fiber 2g8%
- Sugars 5g
- Protein 25g50%
- Vitamin A 750 IU
- Vitamin C 40 mg
- Calcium 50 mg
- Iron 3 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
