Tiramisu

The Classic Tiramisu Experience

Tiramisu, an exquisite Italian dessert, is a perfect blend of creamy mascarpone cheese, robust espresso, and delicate ladyfingers, all brought together with a dusting of cocoa powder. This timeless dessert not only tantalizes your taste buds but also offers a slice of Italian tradition, making it a favorite for both special occasions and everyday indulgences.

Why You’ll Love This Tiramisu

• Authentic Flavor: Staying true to its Italian roots, this recipe promises an authentic taste experience.
• No-Bake Delight: Easy to assemble without the need for baking, it’s perfect for those who love simplicity in the kitchen.
• Make-Ahead: Ideal for entertaining, as it needs to be chilled for several hours, making it a convenient option for hosts.

Tips for Perfect Tiramisu

Achieving the perfect Tiramisu is all about balancing flavors and textures. Here are some tips to ensure your dessert turns out just right:

• Use high-quality espresso for a deep, rich flavor.
• Allow the Tiramisu to chill thoroughly before serving to let the flavors meld together.
• Opt for fresh, quality ingredients, especially when it comes to the mascarpone cheese and ladyfingers, for the best taste and texture.

Print Recipe

Delicious

Tiramisu

Author: Annie Cuisine: Italian Courses: Dessert Recipe Keys: E Easy to Make S Simple Ingredients T Traditional

Difficulty: Intermediate Prep Time 30 mins Rest Time Total Time 4 hrs 30 mins

Servings: 8 Calories: 450

Best Season: all-year

Dietary:

V Vegetarian Option

Description

Tiramisu, an exquisite Italian dessert, blends creamy mascarpone, robust espresso, and delicate ladyfingers, dusted with cocoa powder for a timeless indulgence.

Ingredients

Scale

1/2x 1x 2x 3x

• 6 large egg yolks
• ³⁄₄ cup granulated sugar
• 1 cup mascarpone cheese (at room temperature)
• 1 ¹⁄₂ cups strong brewed espresso, cooled
• 2 tbsp coffee liqueur ((optional))
• 24 ladyfingers
• Cocoa powder for dusting

Instructions

1. Prepare the Egg Mixture

   In a large bowl, whisk together the egg yolks and sugar until thick and pale. Add the mascarpone cheese and mix until smooth and well combined.

2. Combine Espresso and Liqueur

   In a shallow dish, mix the cooled espresso with the coffee liqueur (if using). Quickly dip each ladyfinger into the espresso mixture, making sure not to soak them.

3. Layer the Ingredients

   Arrange a layer of dipped ladyfingers at the bottom of your serving dish. Spread half of the mascarpone mixture over the ladyfingers. Add another layer of dipped ladyfingers and top with the remaining mascarpone mixture.

4. Chill and Serve

   Dust the top with cocoa powder. Cover and chill the tiramisu in the refrigerator for at least 4 hours, or overnight. Serve chilled.

Nutrition Facts

Serving Size 1 slice

Servings 8

---

Amount Per Serving

Calories 450kcal

Calories from Fat 200kcal

% Daily Value *

Total Fat 22g34%

Saturated Fat 13g65%

Cholesterol 165mg56%

Sodium 95mg4%

Potassium 100mg3%

Total Carbohydrate 45g15%

Sugars 29g

Protein 6g12%

---

Vitamin A 800 IU

Calcium 150 mg

Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For an alcohol-free version, omit the coffee liqueur. High-quality espresso and mascarpone cheese are key to the dessert's authentic taste.

Keywords: Tiramisu, Italian dessert, mascarpone, espresso, ladyfingers, no-bake

Rate this recipe: