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Tiramisu

Tiramisu

The Classic Tiramisu

Dive into the world of Italian desserts with this traditional Tiramisu recipe. A rich and creamy delight, Tiramisu combines the bold flavors of coffee and cocoa with the smoothness of mascarpone cheese, layered between soft, espresso-soaked ladyfingers. This no-bake dessert is perfect for any occasion, offering a sophisticated and indulgent experience that's surprisingly simple to make.

Why You'll Love This Recipe

  • No Baking Required: Easy to assemble without the need for an oven.
  • Make-Ahead: Tastes even better when left to set, making it a perfect prepare-ahead dessert.
  • Customizable: Easily adjust the coffee strength or add a splash of your favorite liqueur to suit your taste.

Tiramisu: A Timeless Classic

Originating from Italy, Tiramisu has become a beloved dessert around the world. Its name, meaning "pick me up" or "cheer me up", perfectly describes the uplifting effect of this delicious treat. Whether you're a seasoned baker or new to the dessert scene, Tiramisu offers a delightful challenge with a delicious reward. Enjoy the process of creating something truly special and share the joy with friends and family.

Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 30 mins Rest Time: Total Time: 4 hrs 30 mins
Servings 8
Calories 450
Best Season All year
Dietary Vegetarian Option
Description
Dive into the world of Italian desserts with this traditional Tiramisu recipe. No baking required, making it a perfect prepare-ahead dessert.
Ingredients
  • 6 egg yolks
  • 3/4 cups granulated sugar
  • 1 cup mascarpone cheese (at room temperature)
  • 1 1/2 strong brewed coffee (cooled)
  • 1/4 cup coffee liqueur (optional)
  • 24 ladyfingers
  • cocoa powder (for dusting)
Instructions
  1. TiramisuIn a large mixing bowl, whisk together egg yolks and granulated sugar until thick and pale.
  2. TiramisuAdd mascarpone cheese to the egg mixture and beat until smooth and well combined.
  3. In a shallow dish, mix together the cooled coffee and coffee liqueur (if using).
  4. Quickly dip each ladyfinger into the coffee mixture, making sure not to soak them.
  5. Arrange a layer of dipped ladyfingers at the bottom of your serving dish.
  6. Spread half of the mascarpone mixture over the ladyfingers.
  7. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
  8. Cover and refrigerate for at least 4 hours, or overnight.
  9. Before serving, dust the top with cocoa powder.
Nutrition Facts

Serving Size 1

Servings 8

Amount Per Serving
Calories 450kcal
Calories from Fat 200kcal
% Daily Value *
Total Fat 22g34%
Saturated Fat 13g65%
Cholesterol 165mg56%
Sodium 95mg4%
Potassium 100mg3%
Total Carbohydrate 45g15%
Sugars 29g
Protein 6g12%
Vitamin A 800 IU
Calcium 150 mg
Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
For a non-alcoholic version, omit the coffee liqueur and use decaffeinated coffee. You can also sprinkle chocolate shavings on top for an extra touch.
Keywords: Tiramisu, Italian dessert, no-bake, mascarpone, coffee, cocoa
Read it online: https://anniecooking.com/recipe/tiramisu-2/
Annie Elison
Food and Lifestyle Blogger

Hi ! I am Annie Elison! I’m a proud mom of two wonderful children and a devoted food enthusiast from the USA. Cooking has always been my passion, and over the years, I’ve collected a treasure trove of recipes that I’m excited to share with you.