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Tiramisu

Tiramisu

The Classic Tiramisu Experience

Tiramisu, an exquisite Italian dessert, is a perfect blend of creamy mascarpone cheese, robust espresso, and delicate ladyfingers, all brought together with a dusting of cocoa powder. This timeless dessert not only tantalizes your taste buds but also offers a slice of Italian tradition, making it a favorite for both special occasions and everyday indulgences.

Why You'll Love This Tiramisu

  • Authentic Flavor: Staying true to its Italian roots, this recipe promises an authentic taste experience.
  • No-Bake Delight: Easy to assemble without the need for baking, it’s perfect for those who love simplicity in the kitchen.
  • Make-Ahead: Ideal for entertaining, as it needs to be chilled for several hours, making it a convenient option for hosts.

Tips for Perfect Tiramisu

Achieving the perfect Tiramisu is all about balancing flavors and textures. Here are some tips to ensure your dessert turns out just right:

  • Use high-quality espresso for a deep, rich flavor.
  • Allow the Tiramisu to chill thoroughly before serving to let the flavors meld together.
  • Opt for fresh, quality ingredients, especially when it comes to the mascarpone cheese and ladyfingers, for the best taste and texture.
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 30 mins Rest Time: Total Time: 4 hrs 30 mins
Servings 8
Calories 450
Best Season all-year
Dietary Vegetarian Option
Description
Tiramisu, an exquisite Italian dessert, blends creamy mascarpone, robust espresso, and delicate ladyfingers, dusted with cocoa powder for a timeless indulgence.
Ingredients
  • 6 egg yolks
  • 3/4 cups granulated sugar
  • 1 cup mascarpone cheese (at room temperature)
  • 1 1/2 strong brewed espresso, cooled
  • 2 tablespoons coffee liqueur ((optional))
  • 24 ladyfingers
  • Cocoa powder dusting
Instructions
  1. Prepare the Egg MixtureIn a large bowl, whisk together the egg yolks and sugar until thick and pale. Add the mascarpone cheese and mix until smooth and well combined.
  2. Combine Espresso and LiqueurIn a shallow dish, mix the cooled espresso with the coffee liqueur (if using). Quickly dip each ladyfinger into the espresso mixture, making sure not to soak them.
  3. Layer the IngredientsArrange a layer of dipped ladyfingers at the bottom of your serving dish. Spread half of the mascarpone mixture over the ladyfingers. Add another layer of dipped ladyfingers and top with the remaining mascarpone mixture.
  4. Chill and ServeDust the top with cocoa powder. Cover and chill the tiramisu in the refrigerator for at least 4 hours, or overnight. Serve chilled.
Nutrition Facts

Serving Size 1 slice

Servings 8

Amount Per Serving
Calories 450kcal
Calories from Fat 200kcal
% Daily Value *
Total Fat 22g34%
Saturated Fat 13g65%
Cholesterol 165mg56%
Sodium 95mg4%
Potassium 100mg3%
Total Carbohydrate 45g15%
Sugars 29g
Protein 6g12%
Vitamin A 800 IU
Calcium 150 mg
Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
For an alcohol-free version, omit the coffee liqueur. High-quality espresso and mascarpone cheese are key to the dessert's authentic taste.
Keywords: Tiramisu, Italian dessert, mascarpone, espresso, ladyfingers, no-bake
Read it online: https://anniecooking.com/recipe/tiramisu/
Annie Elison
Food and Lifestyle Blogger

Hi ! I am Annie Elison! I’m a proud mom of two wonderful children and a devoted food enthusiast from the USA. Cooking has always been my passion, and over the years, I’ve collected a treasure trove of recipes that I’m excited to share with you.