Tomato Basil Soup

Tomato Basil Soup: A Timeless Classic

Indulge in the simplicity and elegance of a traditional Tomato Basil Soup. This heartwarming dish is a testament to the timeless combination of ripe tomatoes and fresh basil, creating a flavor that is both comforting and invigorating. Perfect for any season, this soup serves as a delightful appetizer or a light meal, promising to satisfy your cravings with its rich and creamy texture.

Why You’ll Love This Soup

• Flavorful: The vibrant flavors of tomato and basil blend perfectly, offering a taste that is both refreshing and comforting.
• Easy to Make: With minimal ingredients and a straightforward process, this soup is accessible to cooks of all levels.
• Versatile: Serve it hot during chilly months or enjoy a chilled version in the summer for a refreshing twist.

Perfect Pairings

Tomato Basil Soup is wonderfully versatile and pairs beautifully with a variety of dishes. For a classic combination, serve it alongside a grilled cheese sandwich for a comforting meal. Alternatively, pair it with a crisp, green salad for a lighter option. No matter how you serve it, this soup is sure to be a hit.

Print Recipe

Easy

Tomato Basil Soup

Author: Annie Cuisine: Italian Courses: Appetizer, Lunch, Main Course Recipe Keys: C Comfort Food E Easy to Make F Flavorful

Difficulty: easy Prep Time 10 mins Cook Time 30 mins Total Time 40 mins

Servings: 4 Calories: 200

Best Season: all seasons

Dietary:

V Vegetarian Option

Description

Indulge in the simplicity and elegance of a traditional Tomato Basil Soup. This dish is a testament to the timeless combination of flavors, perfect for any season.

Ingredients

Scale

1/2x 1x 2x 3x

• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can whole peeled tomatoes, crushed (28 ounces)
• 2 cups vegetable broth
• Salt and pepper (to taste)
• 1 cup fresh basil leaves, chopped
• ¹⁄₂ cup heavy cream (optional, for serving)

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until it's translucent, about 5 minutes.
   
2. Add the minced garlic and cook for another minute, until fragrant.
   
3. Pour in the crushed tomatoes and vegetable broth. Season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes.
4. Add the chopped basil and simmer for an additional 10 minutes.
5. Use an immersion blender to puree the soup until smooth. Alternatively, you can carefully transfer the soup to a blender to puree.
6. Serve hot, with a drizzle of heavy cream if desired.

Nutrition Facts

Serving Size 1 bowl

Servings 4

---

Amount Per Serving

Calories 200kcal

Calories from Fat 90kcal

% Daily Value *

Total Fat 10gg16%

Saturated Fat 4.5gg23%

Trans Fat 0gg

Cholesterol 20mgmg7%

Sodium 700mgmg30%

Total Carbohydrate 25gg9%

Dietary Fiber 6gg24%

Sugars 12gg

Protein 4gg8%

---

Vitamin A 25% IU

Vitamin C 35% mg

Calcium 10% mg

Iron 10% mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegan version, substitute the heavy cream with coconut milk or any plant-based cream alternative. Adjust the seasoning as per taste preference.

Keywords: Tomato Basil Soup, traditional soup, comfort food, easy recipe

Rate this recipe: