Tomato Pasta
Tomato Pasta: A Quick and Easy Delight
Tomato Pasta is a timeless classic that brings the rich flavors of ripe tomatoes, fragrant herbs, and a hint of garlic together in a dish that's both comforting and irresistibly delicious. Perfect for busy weeknights or a leisurely weekend meal, this pasta dish is a favorite among both kids and adults. Its simplicity and depth of flavor make it a go-to recipe for anyone looking to whip up something quick, easy, and satisfying.
Why You'll Love This Recipe
- Quick and Easy: Ready in just 30 minutes, it's perfect for those times when you need a delicious meal without a lot of fuss.
- Flavorful: The combination of fresh tomatoes, garlic, and herbs creates a sauce that's both bright and rich in flavor.
- Versatile: Serve it as is, or customize it with your favorite proteins or vegetables for a new twist every time.
Tips for the Perfect Tomato Pasta
While this dish is straightforward, a few key tips can elevate it from good to great:
- Use ripe, quality tomatoes for the best flavor or a high-quality canned variety when tomatoes are out of season.
- Don't skimp on the garlic and herbs – they add depth and character to the sauce.
- Finish the dish with a drizzle of good olive oil and a sprinkle of fresh basil or Parmesan cheese for an extra layer of flavor.
Whether you're a seasoned cook or new to the kitchen, Tomato Pasta is a foolproof dish that promises to delight. Its simplicity, combined with the fresh flavors of the ingredients, makes it a meal that you'll come back to time and again. So, grab your pot and get ready to enjoy a plate of this comforting classic tonight.
- 400 grams ripe tomatoes, chopped (Can use canned tomatoes outside tomato season)
- 2 tablespoons olive oil
- 3 garlic, minced
- 1 teaspoon dried basil (Prefer fresh if available)
- to taste salt and pepper
- 300 grams pasta (Any type works, but spaghetti or penne is preferred)
- to garnish fresh basil or Parmesan cheese
- Prepare the Ingredients
Start by chopping the tomatoes, mincing the garlic, and getting your pasta water boiling. - Cook the Pasta
Cook the pasta according to package instructions until al dente. Reserve some pasta water, then drain and set aside.Reserving pasta water helps in adjusting the sauce consistency. - Make the SauceIn a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant. Add the chopped tomatoes and basil, season with salt and pepper, and let simmer for about 10-15 minutes.The sauce can be left chunky or blended smooth, based on preference.
- Combine Pasta and SauceAdd the cooked pasta to the sauce, tossing well to combine. If the sauce is too thick, add a bit of the reserved pasta water until the desired consistency is reached.Gently toss to ensure the pasta is evenly coated.
- ServeServe the pasta hot, garnished with fresh basil leaves or a sprinkle of Parmesan cheese.A final drizzle of olive oil can add an extra layer of flavor.
Serving Size 1 portion
Servings 4
- Amount Per Serving
- Calories 300kcal
- Calories from Fat 54kcal
- % Daily Value *
- Total Fat 6gg10%
- Saturated Fat 1gg5%
- Sodium 20mgmg1%
- Potassium 200mgmg6%
- Total Carbohydrate 54gg18%
- Dietary Fiber 4gg16%
- Sugars 6gg
- Protein 8gg16%
- Vitamin A 15% IU
- Vitamin C 25% mg
- Calcium 4% mg
- Iron 10% mg
- Vitamin D 0% IU
- Vitamin E 0% IU
- Vitamin K 0% mcg
- Thiamin 0% mg
- Riboflavin 0% mg
- Niacin 0% mg
- Vitamin B6 0% mg
- Folate 0% mcg
- Vitamin B12 0% mcg
- Biotin 0% mcg
- Pantothenic Acid 0% mg
- Phosphorus 0% mg
- Iodine 0% g
- Magnesium 0% mmol
- Zinc 0% mcg
- Selenium 0% mg
- Copper 0% mg
- Manganese 0% mg
- Chromium 0% mcg
- Molybdenum 0% mg
- Chloride 0% mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
