Tomato Soup
Classic Tomato Soup Recipe
Indulge in the comforting flavors of this timeless tomato soup. Perfect for any season, this recipe is a blend of rich, tangy tomatoes and a selection of herbs and spices that create a heartwarming dish. Whether you're looking for a cozy meal on a chilly evening or a refreshing dish during the summer months, this tomato soup is sure to satisfy your cravings.
Why You'll Love This Recipe
- Easy to Make: With straightforward steps, this soup comes together quickly, making it perfect for weeknight dinners.
- Healthy & Nutritious: Packed with vitamins and antioxidants, it's a delicious way to enjoy the benefits of tomatoes.
- Versatile: Serve it as a starter or pair it with your favorite sandwich or salad for a fulfilling meal.
Perfect Pairings
While this tomato soup is a star on its own, it pairs wonderfully with a variety of dishes. Consider serving it alongside a grilled cheese sandwich for a classic combination, or with a crisp Caesar salad for a lighter meal. For an extra touch of elegance, top it with a dollop of cream and some fresh basil leaves before serving.
Serving Suggestions
Enjoy this delightful soup hot, garnished with croutons or a sprinkle of Parmesan cheese for added texture and flavor. It's also delicious when served cold, making it a versatile choice for any season.
- 2 tablespoons olive oil
- 1 onion, chopped (medium size)
- 2 garlic, minced
- 1 tablespoon tomato paste
- 1 teaspoon sugar (optional, to taste)
- 1 teaspoon dried basil
- 4 vegetable broth
- 2 whole peeled tomatoes (14.5 ounces each, with juice)
- to taste salt and pepper
- Sauté the Aromatics
Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for another minute, until fragrant. - Add Tomatoes and Seasonings
Stir in the tomato paste and cook for 2 minutes. Add the whole peeled tomatoes, including the juice, to the pot. Crush the tomatoes gently with the back of a spoon. Season with sugar, dried basil, salt, and pepper. - SimmerPour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 20 minutes to blend the flavors together.
- Blend and ServeUse an immersion blender to puree the soup until smooth. Adjust the seasoning with salt and pepper to taste. Serve hot, garnished with croutons or a sprinkle of Parmesan cheese, if desired.
Serving Size 1 bowl
Servings 4
- Amount Per Serving
- Calories 200kcal
- Calories from Fat 90kcal
- % Daily Value *
- Total Fat 10gg16%
- Saturated Fat 1.5gg8%
- Trans Fat 0gg
- Cholesterol 0mgmg0%
- Sodium 870mgmg37%
- Potassium 700mgmg20%
- Total Carbohydrate 25gg9%
- Dietary Fiber 6gg24%
- Sugars 12gg
- Protein 4gg8%
- Vitamin A 25% IU
- Vitamin C 40% mg
- Calcium 10% mg
- Iron 15% mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
