Tuna Noodle Casserole with Mushroom Sauce

Tuna Noodle Casserole with Mushroom Sauce

This classic Tuna Noodle Casserole with Mushroom Sauce is a comforting and savory dish that brings together tender noodles, flaky tuna, and a creamy, rich mushroom sauce. It’s a perfect meal for any day of the week, combining simplicity with mouthwatering flavors. Whether you’re looking for a nostalgic meal to remind you of home or a new recipe to add to your repertoire, this casserole is sure to satisfy.

Why You’ll Love This Casserole

• Comfort Food: It’s a hearty and comforting dish that’s perfect for chilly evenings.
• Easy to Make: With straightforward steps, it’s a great choice for both beginners and experienced cooks.
• Versatile: Easily adaptable to include your favorite vegetables or whatever you have on hand.

Tips for the Perfect Casserole

• Use high-quality canned tuna for the best flavor.
• For a richer sauce, consider adding a splash of white wine.
• Don’t overcook the noodles – they should be al dente as they will continue to cook in the oven.
• Add a breadcrumb topping for extra crunch and a golden finish.

In summary, the Tuna Noodle Casserole with Mushroom Sauce is a delightful dish that’s sure to please any crowd. Its creamy texture, combined with the heartiness of the tuna and the earthy flavor of the mushrooms, makes for a delicious meal that’s both satisfying and easy to prepare.


Print Recipe
Comfort Food
Tuna Noodle Casserole with Mushroom Sauce
Author: Annie Cuisine: Nie dotyczy Courses: Dinner, Main Course Recipe Keys: C Comfort Food E Easy to Make H Hearty
Difficulty: easy Prep Time 20 mins Cook Time 30 mins Total Time 50 mins
Servings: 4 Calories: 580
Best Season: all-year
Dietary:
P Pescetarianie
Description
This Tuna Noodle Casserole with Mushroom Sauce combines tender noodles, flaky tuna, and a rich, creamy mushroom sauce for a comforting and savory meal.
Ingredients
Scale
1/2x 1x 2x 3x
• 8 oz egg noodles
• 2 cans tuna in water, drained (flaked)
• 1 cup frozen peas (thawed)
• 1 small onion, diced
• 2 cups mushroom soup (can use cream of mushroom)
• 1 cup milk
• 1 cup cheddar cheese, shredded
• ¹⁄₂ cup breadcrumbs (for topping)
Instructions
1. Preparation

   Preheat oven to 375°F (190°C). Cook noodles according to package instructions to al dente, drain and set aside.
   

2. Mix Ingredients

   In a large mixing bowl, combine the flaked tuna, cooked noodles, thawed peas, diced onion, mushroom soup, and milk. Mix well.
   

3. Add Cheese

   Stir in half of the shredded cheese into the noodle mixture until evenly distributed.

4. Transfer to Baking Dish

   Transfer the mixture to a greased baking dish, spreading evenly.

5. Add Toppings

   Top with the remaining shredded cheese and breadcrumbs for a crunchy finish.

6. Bake

   Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the sauce is bubbling.

7. Serve

   Remove from oven and let it cool for a few minutes before serving. Enjoy your Tuna Noodle Casserole with Mushroom Sauce!
Nutrition Facts
Serving Size 1 serving
Servings 4
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Amount Per Serving
Calories 580kcal
Calories from Fat 200kcal
% Daily Value *
Total Fat 22gg34%
Saturated Fat 10gg50%
Trans Fat 0gg
Cholesterol 60mgmg20%
Sodium 980mgmg41%
Total Carbohydrate 60gg20%
Dietary Fiber 3gg12%
Sugars 8gg
Protein 35gg70%
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a richer sauce, consider adding a splash of white wine. High-quality canned tuna and a breadcrumb topping can significantly enhance the flavor and texture of this dish.
Keywords: tuna casserole, noodle casserole, mushroom sauce, comfort food
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