Turkish eggs
Turkish Eggs: A Culinary Delight
Embark on a culinary journey to the heart of Turkey with this exquisite Turkish Eggs recipe. Known locally as Çilbir, this dish masterfully combines the creamy texture of poached eggs with the rich flavors of garlic-infused yogurt and the spicy kick of Aleppo pepper butter. It's a breakfast staple that has gained international fame for its delightful contrast of flavors and textures.
Why You'll Love This Dish
- Flavorful Adventure: The combination of creamy, spicy, and tangy elements ensures a taste that's both unique and irresistible.
- Perfect for Any Meal: Although traditionally a breakfast dish, its rich and satisfying nature makes it perfect for brunch, lunch, or even a light dinner.
- Healthful Ingredients: Packed with protein and healthy fats, it's a dish that nourishes as much as it delights.
Experience the Magic of Turkish Cuisine
Whether you're a seasoned chef or a curious foodie, Turkish Eggs offer a simple yet sophisticated experience. The dish's elegance lies in its simplicity, allowing each ingredient to shine through and complement each other beautifully. So, gather your ingredients and prepare to dazzle your taste buds with a dish that's as visually appealing as it is delicious. Turkish Eggs is more than just a meal; it's a celebration of flavor that promises to leave a lasting impression.
- 4 large eggs, poached
- 1 cup Greek yogurt (full fat)
- 2 garlic, minced
- 2 tablespoons unsalted butter
- 1 teaspoon Aleppo pepper (or substitute with a mixture of smoked paprika and cayenne pepper)
- 2 tablespoons fresh dill, chopped
- to taste Salt and black pepper
- Prepare the Garlic Yogurt
In a small bowl, combine the Greek yogurt and minced garlic. Season with salt to taste. Mix well until smooth and creamy. Set aside at room temperature to allow the flavors to meld. - Poach the Eggs
Bring a pot of water to a gentle simmer. Add a splash of vinegar. Crack each egg into a small bowl and gently slide it into the simmering water. Poach the eggs for about 3 minutes until the whites are set but the yolks remain runny. Remove with a slotted spoon and drain on paper towels. - Prepare the Aleppo Pepper ButterIn a small saucepan, melt the butter over medium heat. Add the Aleppo pepper and cook for 1-2 minutes until fragrant. Remove from heat.
- Assemble the DishSpread the garlic yogurt mixture on the serving plates. Place two poached eggs on top of the yogurt on each plate. Drizzle the Aleppo pepper butter over the eggs. Garnish with chopped dill, salt, and black pepper to taste. Serve immediately.
Serving Size 1 serving
Servings 2
- Amount Per Serving
- Calories 300kcal
- Calories from Fat 200kcal
- % Daily Value *
- Total Fat 22gg34%
- Saturated Fat 12gg60%
- Trans Fat 0gg
- Cholesterol 190mgmg64%
- Sodium 310mgmg13%
- Total Carbohydrate 8gg3%
- Dietary Fiber 0gg0%
- Sugars 6gg
- Protein 16gg32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
