Vanilla Mousse

Vanilla Mousse: A Delightful Dessert

Indulge in the light and airy texture of Vanilla Mousse, a dessert that combines simplicity with elegance. Perfect for any occasion, this mousse is a favorite among those who appreciate the delicate flavor of vanilla. Its creamy consistency and subtle sweetness make it a versatile dessert that can be enjoyed on its own or as a complement to other treats.

Why You’ll Love This Vanilla Mousse

• Simple Ingredients: Made with basic components, this mousse is a testament to the beauty of simplicity.
• Easy to Make: With straightforward steps, it’s a dessert that even beginners can master.
• Elegant Presentation: Its sophisticated appearance makes it perfect for dinner parties and special occasions.
• Customizable: Easily adaptable, you can add your own twist with various toppings and flavorings.

Serving Suggestions

Vanilla Mousse is incredibly versatile, making it a fantastic base for a variety of dessert creations. Consider topping it with fresh berries, a drizzle of chocolate sauce, or a sprinkle of crushed nuts for added texture and flavor. Whether served in elegant glasses or as part of a layered dessert, it’s sure to impress.

Final Thoughts

Whether you’re a seasoned chef or just starting out in the kitchen, Vanilla Mousse offers a delightful experience. Its balance of flavors and textures, combined with the ease of preparation, makes it a must-try dessert. So why wait? Dive into the creamy, dreamy world of Vanilla Mousse and let your taste buds rejoice.

Print Recipe

Delicious

Vanilla Mousse

Author: Annie Cuisine: Nie dotyczy Courses: Dessert Recipe Keys: C Customizable E Easy to Make S Simple Ingredients

Difficulty: Intermediate Prep Time 20 mins Cook Time 5 mins Rest Time 120 mins Total Time 2 hrs 25 mins

Servings: 4 Calories: 300

Best Season: all-year

Dietary:

V Vegetarian Option

Description

Vanilla Mousse is a delightful dessert that combines the simplicity of its ingredients with the elegance of its presentation. Its creamy consistency and subtle sweetness make it a versatile and beloved choice.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 cup heavy cream (chilled)
• 1 tbsp unflavored gelatin
• 3 tbsp cold water
• ¹⁄₂ cup granulated sugar
• 1 tsp vanilla extract

Instructions

1. Prepare Gelatin Mixture

   Sprinkle gelatin over cold water in a small bowl; let stand for 5 minutes to soften.
   

2. Heat Gelatin

   Heat the gelatin mixture in the microwave for 15-20 seconds or until the gelatin dissolves completely. Set aside.
   

3. Whip Heavy Cream

   In a large bowl, beat the heavy cream, sugar, and vanilla extract until soft peaks form.

4. Combine Gelatin and Cream

   Gradually add the gelatin mixture to the whipped cream, beating continuously until well combined.

5. Refrigerate

   Pour the mousse into serving glasses and refrigerate for at least 2 hours, or until set.

6. Serve

   Garnish with fresh berries, chocolate shavings, or your choice of toppings before serving.

Nutrition Facts

Serving Size 1 serving

Servings 4

---

Amount Per Serving

Calories 300kcal

Calories from Fat 200kcal

% Daily Value *

Total Fat 22g34%

Saturated Fat 14g70%

Cholesterol 82mg28%

Sodium 23mg1%

Potassium 63mg2%

Total Carbohydrate 23g8%

Sugars 22g

Protein 2g4%

---

Vitamin A 875 IU

Calcium 39 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a lighter version, substitute half of the heavy cream with Greek yogurt. You can also flavor the mousse with other extracts like almond or orange for a different twist.

Keywords: Vanilla Mousse, dessert, easy recipe, elegant dessert

Rate this recipe: