Paneer Korma: A Creamy Delight
Paneer Korma is a luxurious, creamy dish that originates from the royal kitchens of the Mughal Empire. It’s a vegetarian masterpiece that combines soft, fresh paneer with a rich, aromatic sauce. This dish is a perfect blend of spices, cream, and the gentle, unassuming paneer, making it a favorite among both vegetarians and non-vegetarians alike.
Why You’ll Love This Dish
- Flavorful: The combination of spices and cream results in a deeply satisfying taste.
- Hearty: Despite being meat-free, paneer korma is filling and comforting.
- Perfect for Special Occasions: Its rich taste and creamy texture make it ideal for celebrations.
The Essence of Paneer Korma
At its heart, Paneer Korma is about balance. The spices are carefully chosen not to overpower but to complement the paneer. The creaminess of the sauce is achieved not just through cream but also with nuts and yogurt, adding layers of texture and taste. This dish is not just food; it’s an experience, bringing together the richness of Indian cuisine in every bite.
Serving Suggestions
Paneer Korma is best served with a side of warm, freshly made naan or fluffy basmati rice. The sauce is perfect for scooping up with the bread or mixing with the rice, making every bite a delightful mix of flavors and textures. For a complete meal, consider adding a side of crisp, tangy pickles or a fresh salad.
Paneer korma
Description
Paneer Korma is a creamy, aromatic dish that combines soft paneer with a rich sauce, perfect for special occasions or a comforting meal.Ingredients
For the Paneer
For the Gravy
Instructions
Preparing the Paneer
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Heat 1 tbsp oil in a pan and lightly fry the paneer cubes until golden. Set aside.
Making the Gravy
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In the same pan, add the remaining oil. Add onions and sauté until golden.
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Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
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Add tomato puree, turmeric, red chili powder, and salt. Cook until oil separates from the masala.
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Add cashew paste and whisked yogurt, stirring continuously to avoid curdling. Cook for 5-7 minutes.
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Add water to adjust the consistency of the gravy as desired and bring it to a boil.
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Add the fried paneer cubes and simmer for 10 minutes. Sprinkle garam masala and mix gently.
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Garnish with cream and serve hot with naan or rice.
Serving Size 1 portion
Servings 4
- Amount Per Serving
- Calories 450kcal
- Calories from Fat 200kcal
- % Daily Value *
- Total Fat 22g34%
- Saturated Fat 12g60%
- Cholesterol 60mg20%
- Sodium 200mg9%
- Potassium 300mg9%
- Total Carbohydrate 35g12%
- Dietary Fiber 2g8%
- Sugars 5g
- Protein 20g40%
- Vitamin A 500 IU
- Vitamin C 20 mg
- Calcium 600 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
