Gnocchi

Gnocchi: A Classic Italian Dish

Gnocchi, the beloved Italian dumpling, is a comfort food known worldwide for its soft, pillowy texture and versatility in the culinary world. This dish has its roots deep in Italian tradition, offering a taste that brings to mind the warmth of a home-cooked meal in an Italian kitchen. Made primarily from potatoes, gnocchi serves as a wonderful base for a variety of sauces, from the classic sage and butter to rich tomato-based sauces.

Why You’ll Love This Gnocchi Recipe

• Comforting: Gnocchi provides a heartwarming and satisfying meal, perfect for any day of the year.
• Flexible: It’s incredibly versatile, allowing for numerous sauce pairings and mix-ins.
• Traditional: This recipe stays true to Italian culinary traditions, offering an authentic experience.
• Easy to Make: Despite its impressive appearance, gnocchi is surprisingly simple to prepare, making it accessible to cooks of all levels.

The Joy of Making Gnocchi

Creating gnocchi from scratch is a rewarding experience. There’s something truly special about transforming humble ingredients into something that tastes so luxurious. Whether you’re looking to impress guests or simply treat yourself to a delicious meal, gnocchi provides the perfect canvas for your culinary creativity. Enjoy the process of kneading the dough, shaping the dumplings, and finally, watching them transform in boiling water, ready to be coated with your favorite sauce.

In conclusion, gnocchi is more than just a dish; it’s a journey through Italian culinary tradition, a comfort food that has the power to bring people together. Its simplicity, combined with the rich flavors and textures, makes it a must-try for anyone looking to explore the wonders of Italian cuisine.

Print Recipe

Comfort Food

Gnocchi

Author: Annie Cuisine: Italian Courses: Dinner, Main Course Recipe Keys: C Comfort Food E Easy to Make T Traditional

Difficulty: Intermediate Prep Time 60 mins Cook Time 3 mins Total Time 1 hr 3 mins

Servings: 4 Calories: 250

Best Season: year-round

Dietary:

V Vegetarian Option

Description

Gnocchi, the beloved Italian dumpling, is known for its soft, pillowy texture and versatility. This traditional recipe offers an authentic taste of Italy.

Ingredients

Scale

1/2x 1x 2x 3x

For Gnocchi

• 2 lbs potatoes, preferably russet (peeled and quartered)
• 1.5 cups all-purpose flour (plus more for dusting)
• 1 egg (beaten)
• 1 tsp salt

Instructions

Making the Dough

1. Cook the Potatoes

   Place the peeled and quartered potatoes in a large pot of boiling water. Cook until tender but still firm, about 15 minutes. Drain, cool, and mash with a fork or potato masher.
   

2. Make the Dough

   In a large bowl, combine mashed potatoes, flour, egg, and salt. Knead until dough forms a ball. Add more flour if necessary.
   

Shaping and Cooking Gnocchi

1. Shape the Gnocchi

   Take a small portion of the dough and roll it on a floured surface into a long rope. Cut the rope into 1-inch pieces. Press each piece with a fork to add texture.

2. Cook the Gnocchi

   Bring a large pot of salted water to a boil. Add gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain.

Nutrition Facts

Serving Size 4

Servings 4

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Amount Per Serving

Calories 250kcal

Calories from Fat 10kcal

% Daily Value *

Total Fat 1g2%

Saturated Fat 0.5g3%

Cholesterol 53mg18%

Sodium 600mg25%

Potassium 897mg26%

Total Carbohydrate 52g18%

Dietary Fiber 3.5g15%

Sugars 1.7g

Protein 6g12%

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Vitamin A 238 IU

Vitamin C 27 mg

Calcium 28 mg

Iron 3 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Gnocchi can be served with a variety of sauces, such as sage and butter, tomato sauce, or pesto. Experiment to find your favorite combination.

Keywords: gnocchi, Italian, dumpling, comfort food, traditional

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