Apple pie
The Classic Apple Pie
Indulge in the timeless delight of a Classic Apple Pie, a dessert that brings together the tartness of apples with the sweetness of sugar, all encased in a flaky, buttery crust. This beloved recipe, perfect for any occasion, captures the essence of home-cooked comfort and the joy of sharing with family and friends. Whether you're a seasoned baker or trying your hand at this iconic pie for the first time, the end result is sure to warm hearts and tantalize taste buds.
Why You'll Love This Recipe
- Homemade Goodness: There's nothing quite like the aroma of a freshly baked apple pie, made with love and care.
- Seasonal Favorite: Perfect for autumn harvests, Thanksgiving, or any chilly evening that calls for a warm dessert.
- Versatile: Works beautifully with a variety of apple types, allowing you to customize the flavor to your liking.
Occasions to Serve Apple Pie
While apple pie is a year-round favorite, it finds special significance in certain settings:
- Thanksgiving Dinner: A staple dessert that complements any feast.
- Autumn Gatherings: Celebrates the harvest season with a nod to apple picking adventures.
- Summer Picnics: Enjoyed cold, it's a refreshing treat that's easy to pack and share.
- Family Weekends: A perfect project for bonding over baking and then enjoying the fruits of your labor.
Final Thoughts
Making an apple pie from scratch might seem daunting, but it's a rewarding endeavor that pays off with every delicious bite. The process allows for creativity, from choosing your apple varieties to experimenting with spices like cinnamon or nutmeg. Embrace the tradition of apple pie making and enjoy the simple pleasures of a dessert that has stood the test of time.
- 2 1/2 all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup unsalted butter, cold and cubed
- 1/4 cup ice water (more if needed)
- 6 apples, peeled, cored, and sliced (recommend a mix of Granny Smith and Honeycrisp)
- 2/3 cups sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon unsalted butter, cubed (to dot)
- 1 tablespoon milk or cream (for brushing)
In a large bowl, combine flour, salt, and sugar. Add cubed butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
Gradually add ice water and mix until the dough comes together. Divide the dough in half, form into disks, wrap in plastic, and chill for at least 1 hour.- Preheat oven to 425°F (220°C). In a large bowl, toss the sliced apples with sugar, flour, cinnamon, nutmeg, and lemon juice.
- Roll out one disk of chilled dough on a floured surface into a 12-inch circle. Transfer to a 9-inch pie dish. Fill with the apple mixture and dot with butter.
- Roll out the second disk of dough and place over the filling. Trim excess dough, and crimp edges to seal. Cut slits in the top to vent. Brush with milk or cream.
- Bake for 20 minutes at 425°F (220°C), then reduce the temperature to 375°F (190°C) and bake for an additional 40 minutes, or until the crust is golden and the filling is bubbly.
- Let the pie cool for at least 2 hours before serving to allow the filling to set.
Serving Size 1 slice
Servings 8
- Amount Per Serving
- Calories 350kcal
- Calories from Fat 150kcal
- % Daily Value *
- Total Fat 17g27%
- Saturated Fat 10g50%
- Cholesterol 45mg15%
- Sodium 200mg9%
- Total Carbohydrate 50g17%
- Dietary Fiber 2g8%
- Sugars 25g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
