Asian Slaw

Introduction to Asian Slaw

Asian Slaw is a vibrant and refreshing salad that combines the crisp textures of fresh vegetables with the bold flavors of Asia. This dish is perfect for those looking to add a colorful and nutritious side to their meal. It’s not only easy to make but also highly versatile, making it a favorite for picnics, BBQs, and weeknight dinners.

Why You’ll Love It

• Flavorful: The dressing for this slaw is a perfect blend of savory, sweet, and tangy.
• Crunchy: Packed with fresh veggies, it offers a satisfying crunch in every bite.
• Healthy: Loaded with vitamins and fiber, it’s a guilt-free addition to any meal.
• Easy to Prepare: With minimal prep time, it’s a go-to for a quick and delicious side dish.

Perfect Pairings

Asian Slaw is incredibly versatile and pairs wonderfully with a variety of dishes. Whether you’re serving it alongside grilled meats, tucked into tacos, or as a refreshing counterpoint to spicy foods, it’s sure to enhance your meal with its dynamic flavors and textures. Its light and zesty nature makes it an ideal companion for both summer barbecues and cozy winter gatherings.

Serving Suggestions

To truly bring out the best in your Asian Slaw, consider the following:

• Chill before serving to allow the flavors to meld together beautifully.
• Garnish with sesame seeds or chopped nuts for an extra layer of texture and flavor.
• For an added protein boost, top with grilled chicken or tofu.

Print Recipe

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Asian Slaw

Author: Annie Cuisine: Asian Courses: Side Dish Recipe Keys: F Flavorful H Healthy V Versatile

Difficulty: easy Prep Time 20 mins Rest Time 30 mins Total Time 50 mins

Servings: 4 Calories: 120

Best Season: all year

Dietary:

V Vegan Option V Vegetarian Option

Description

Asian Slaw is a colorful and nutritious salad that combines crisp vegetables with bold Asian flavors, making it an ideal addition to any meal.

Ingredients

Scale

1/2x 1x 2x 3x

• 4 cups shredded cabbage
• 1 cup shredded carrots
• 1 red bell pepper thinly sliced
• 2 tbsp chopped green onions
• 1 tbsp sesame seeds (for garnish)
• 1 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp honey (or sugar)
• 1 tsp grated ginger

Instructions

1. In a large bowl, combine the shredded cabbage, carrots, and red bell pepper.
   
2. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey (or sugar), and grated ginger to create the dressing.
   
3. Pour the dressing over the vegetable mixture and toss to coat evenly.
4. Let the slaw sit for at least 30 minutes in the refrigerator to allow the flavors to meld together.
5. Before serving, garnish with chopped green onions and sesame seeds.

Nutrition Facts

Serving Size 1 serving

Servings 4

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Amount Per Serving

Calories 120kcal

Calories from Fat 45kcal

% Daily Value *

Total Fat 5gg8%

Saturated Fat 0.7gg4%

Trans Fat 0gg

Cholesterol 0mgmg0%

Sodium 200mgmg9%

Potassium 350mgmg10%

Total Carbohydrate 16gg6%

Dietary Fiber 4gg16%

Sugars 8gg

Protein 3gg6%

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Vitamin A 110% IU

Vitamin C 60% mg

Calcium 4% mg

Iron 8% mg

Vitamin D 0% IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a spicier version, add a drizzle of chili oil or a sprinkle of red pepper flakes to the dressing. You can also add other vegetables like sliced cucumber or radishes for extra crunch and flavor.

Keywords: Asian Slaw, salad, healthy, easy recipe, vegetarian

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