Banana pudding

Banana Pudding: A Classic Dessert

Banana Pudding is a timeless dessert that combines the creamy texture of pudding with the sweet and fruity flavor of bananas. This beloved dish is perfect for any occasion, from family gatherings to potlucks. Its layers of rich vanilla-flavored custard, fresh bananas, and soft vanilla wafers, topped with a light and fluffy meringue or whipped cream, make it an irresistible treat for anyone with a sweet tooth.

Why You’ll Love This Dessert

• Easy to Make: With simple ingredients and straightforward steps, banana pudding is a breeze to prepare.
• Comfort Food: Its creamy texture and familiar flavors make it the ultimate comfort food.
• Versatile: Perfect for any season or occasion, it’s a versatile dessert that’s always a hit.
• Make-Ahead: Ideal for busy schedules, it can be made in advance and refrigerated until ready to serve.

Serving Suggestions

Banana Pudding can be served in various ways to suit your taste and presentation style. Whether layered in a large trifle bowl for a dramatic effect or portioned into individual cups for a personalized touch, it’s sure to delight. Garnish with extra vanilla wafers, banana slices, or a sprinkle of cinnamon for an added flair.

Dive into the creamy, dreamy world of Banana Pudding and discover why this dessert has captured hearts for generations. It’s not just a treat; it’s a trip down memory lane and a celebration of simple, yet delicious flavors.

Print Recipe

Comfort Food

Banana pudding

Author: Cuisine: Nie dotyczy Courses: Dessert Recipe Keys: C Comfort Food E Easy to Make T Traditional

Difficulty: Beginner Prep Time 30 mins Cook Time 15 mins Rest Time Total Time 2 hrs 45 mins

Servings: 8 Calories: 300

Best Season: all year

Dietary:

V Vegetarian Option

Description

Banana Pudding combines creamy pudding, sweet bananas, and soft vanilla wafers, topped with fluffy meringue or whipped cream for an irresistible treat.

Ingredients

Scale

1/2x 1x 2x 3x

• 3 cups whole milk
• 1 package instant vanilla pudding mix (5.1 ounces)
• 1 can sweetened condensed milk (14 ounces)
• 1 teaspoon vanilla extract
• 3 cups heavy cream
• 4 large bananas (sliced)
• 1 box vanilla wafers

Instructions

1. In a large bowl, whisk together the milk and pudding mix until smooth. Stir in the sweetened condensed milk and vanilla extract until well combined.
2. In another bowl, beat the heavy cream until stiff peaks form. Gently fold the whipped cream into the pudding mixture.
3. Layer the bottom of a trifle bowl or large glass dish with vanilla wafers. Top with a layer of banana slices, then a layer of the pudding mixture. Repeat the layers until all ingredients are used, finishing with a layer of pudding.
4. Refrigerate for at least 2 hours, or until set, before serving.

Nutrition Facts

Serving Size 1 portion

Servings 8

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Amount Per Serving

Calories 300kcal

Calories from Fat 150kcal

% Daily Value *

Total Fat 17g27%

Saturated Fat 10g50%

Cholesterol 55mg19%

Sodium 200mg9%

Potassium 250mg8%

Total Carbohydrate 34g12%

Dietary Fiber 1g4%

Sugars 22g

Protein 5g10%

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Vitamin A 10 IU

Vitamin C 8 mg

Calcium 15 mg

Iron 4 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use ripe bananas for the perfect sweetness and texture. You can also layer the pudding in individual cups for a personalized serving.

Keywords: Banana Pudding, dessert, creamy, sweet, bananas

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