Banoffee Pie
Introduction to Banoffee Pie
Banoffee Pie, a classic British dessert, is a delightful concoction that promises a fusion of flavors and textures. Its name, a portmanteau of "banana" and "toffee," hints at the sweetness and richness that await in every bite. This dessert is beloved for its creamy, indulgent nature, and its ability to bring together simple ingredients to create a masterpiece of dessert cuisine.
Why You'll Love It
- Easy to Make: Despite its luxurious taste, Banoffee Pie is surprisingly simple to prepare, requiring no advanced baking skills.
- Perfect for Any Occasion: Whether it's a family gathering, a holiday feast, or a casual dessert craving, this pie fits the bill perfectly.
- Customizable: While traditional at heart, Banoffee Pie allows for creativity, letting you add your own twist to this classic dessert.
Taste and Texture
At the heart of Banoffee Pie is the irresistible combination of sweet, gooey toffee and fresh, ripe bananas. The pie usually starts with a crunchy base, typically made from crushed biscuits, followed by a rich layer of toffee or dulce de leche. Sliced bananas are then layered on top, adding a fresh, fruity contrast to the sweetness. A generous topping of whipped cream completes the pie, making it a decadent treat. The contrast between the crunchy base, the smooth toffee, the creamy topping, and the freshness of bananas is what makes Banoffee Pie a universally adored dessert.
Serving Suggestions
Banoffee Pie is best served chilled, allowing the flavors to meld together beautifully. For an extra touch of elegance, consider garnishing with chocolate shavings, a drizzle of caramel, or even a sprinkle of sea salt to balance the sweetness. No matter how you serve it, Banoffee Pie is sure to be a hit, leaving your guests or family members craving for more.
- 1 1/2 crushed digestive biscuits
- 1/3 cup butter, melted
- 1 can dulce de leche or thick caramel (around 14 oz)
- 3 ripe bananas, sliced
- 1 1/4 heavy whipping cream
- 1 powdered sugar (optional)
- chocolate shavings or cocoa powder (for garnish)
- Prepare the crust
Combine the crushed digestive biscuits with melted butter until the mixture is well combined. Press firmly into the bottom of a 9-inch pie dish or tart pan. Chill in the refrigerator for at least 10 minutes to set. - Add the filling
Spread the dulce de leche or caramel over the chilled crust. Arrange the sliced bananas in an even layer on top of the caramel. - Prepare the toppingWhip the heavy cream with powdered sugar (if using) until stiff peaks form. Spread the whipped cream over the bananas, covering them completely.
- Garnish and chillGarnish the top of the pie with chocolate shavings or a dusting of cocoa powder. Chill the pie in the refrigerator for at least 2 hours, or until set, before serving.
Serving Size 1 slice
Servings 8
- Amount Per Serving
- Calories 580kcal
- Calories from Fat 300kcal
- % Daily Value *
- Total Fat 33gg51%
- Saturated Fat 20gg100%
- Trans Fat 1gg
- Cholesterol 110mgmg37%
- Sodium 200mgmg9%
- Potassium 300mgmg9%
- Total Carbohydrate 67gg23%
- Dietary Fiber 2gg8%
- Sugars 47gg
- Protein 5gg10%
- Vitamin A 20% IU
- Vitamin C 15% mg
- Calcium 10% mg
- Iron 4% mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
