Beef Stroganoff

Beef Stroganoff: A Timeless Classic

Beef Stroganoff is a beloved dish that has captivated the taste buds of food enthusiasts around the world. Originating from Russia, this hearty meal combines tender slices of beef with a rich and creamy sauce, served over a bed of noodles or rice. Its perfect blend of flavors and textures makes it a comforting choice for any meal.

Why You’ll Love This Recipe

• Flavorful: The combination of savory beef, mushrooms, and a creamy sauce creates a mouthwatering meal.
• Easy to Make: Despite its luxurious taste, Beef Stroganoff is surprisingly simple to prepare, making it perfect for weeknight dinners.
• Versatile: It can be served over noodles, rice, or even mashed potatoes, allowing you to customize it to your liking.

Perfect for Any Occasion

Whether you’re hosting a dinner party or simply looking for a delicious meal to enjoy with your family, Beef Stroganoff is an excellent choice. Its rich flavors and comforting nature make it suitable for both special occasions and casual dining. Give it a try and discover why it’s remained a favorite for generations.

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Easy to Make

Beef Stroganoff

Author: Annie Cuisine: Russian Courses: Dinner, Main Course Recipe Keys: C Comfort Food E Easy to Make F Flavorful

Difficulty: Intermediate Prep Time 20 mins Cook Time 30 mins Total Time 50 mins

Servings: 4 Calories: 600

Best Season: all-year

Dietary:

N Non Vegetarian Option

Description

Beef Stroganoff is a beloved dish combining tender slices of beef with a rich and creamy sauce, served over noodles or rice. This hearty meal is flavorful, easy to make, and versatile.

Ingredients

Scale

1/2x 1x 2x 3x

For Beef Stroganoff

• 1 lb beef sirloin, thinly sliced
• 1 tbsp olive oil
• 1 medium onion, sliced
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 cup sour cream
• Salt and pepper (to taste)

To Serve

• 4 cups cooked noodles or rice

Instructions

1. Prepare the Beef

   Season the beef slices with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the beef slices and sear until browned on both sides. Remove the beef from the skillet and set aside.
   

2. Cook the Vegetables

   In the same skillet, add the onions and mushrooms. Cook until the vegetables are soft, about 5 minutes. Add the garlic and cook for an additional minute.
   

3. Combine and Simmer

   Return the beef to the skillet. Add the beef broth, Worcestershire sauce, and Dijon mustard. Bring to a simmer and cook for 10 minutes, or until the beef is tender.

4. Add Sour Cream

   Remove the skillet from the heat and stir in the sour cream until well combined. Season with additional salt and pepper to taste.

5. Serve

   Serve the Beef Stroganoff over cooked noodles or rice. Enjoy!

Nutrition Facts

Serving Size 1

Servings 4

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Amount Per Serving

Calories 600kcal

Calories from Fat 300kcal

% Daily Value *

Total Fat 33gg51%

Saturated Fat 15gg75%

Trans Fat 0gg

Cholesterol 150mgmg50%

Sodium 700mgmg30%

Total Carbohydrate 40gg14%

Dietary Fiber 2gg8%

Sugars 5gg

Protein 35gg70%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Beef Stroganoff is a flexible dish that can be adjusted to your taste. Feel free to add more of your favorite vegetables or adjust the amount of sour cream to make the sauce creamier.

Keywords: Beef Stroganoff, Russian cuisine, creamy sauce, noodles, rice, comfort food

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