Biang Biang Noodles: An Introduction
Biang Biang noodles, hailing from China’s Shaanxi province, are a culinary marvel known for their thick, broad, and hand-pulled noodles. This dish is celebrated for its unique combination of textures and flavors, offering a hearty and satisfying meal. The name “Biang Biang” refers to the sound made during the noodle-making process, where the dough is slapped against the counter to stretch and thin it out.
Why You’ll Love It
- Rustic and Hearty: Perfect for those who appreciate a filling meal with a homemade touch.
- Explosion of Flavors: The noodles are typically served with a spicy and aromatic sauce that will tantalize your taste buds.
- Unique Texture: The chewy and thick noodles provide a delightful contrast to the sauce’s richness.
Perfect For
- Weeknight Dinners: Quick to prepare once you master the noodle-making technique.
- Spice Lovers: The customizable heat level makes it ideal for anyone who loves a bit of spice in their meals.
- Culinary Adventurers: A great way to explore traditional Chinese cuisine from the comfort of your home.
Biang Biang noodles offer a unique dining experience that is both fun to make and delicious to eat. Whether you’re a seasoned chef or new to cooking, the process of making these noodles from scratch is immensely rewarding. So, dive into the world of Biang Biang noodles and bring a taste of Shaanxi province to your kitchen!
Biang Biang noodles
Description
Biang Biang noodles, originating from China's Shaanxi province, are known for their thick, broad, and hand-pulled texture. This dish combines a spicy and aromatic sauce with chewy noodles for a unique and satisfying meal.Ingredients
For the Noodles
For the Sauce
Garnishes
Instructions
Making the Dough
-
Prepare the Dough
In a large bowl, mix flour and salt. Gradually add lukewarm water, kneading until the dough is smooth and elastic. Cover with a damp cloth and let it rest for 1 to 2 hours.
Forming the Noodles
-
Shape the Noodles
Divide the dough into equal portions. Roll each portion into a flat, wide noodle. Pull each noodle by hand to stretch it, then slap it against the counter to thin it out.The 'biang biang' sound is characteristic of this process.
Preparing the Sauce
-
Mix the Sauce
Combine soy sauce, Chinese black vinegar, chili oil, minced garlic, and crushed Sichuan peppercorns in a bowl. Adjust the chili oil to taste.
Cooking and Assembly
-
Cook the Noodles
Bring a large pot of water to a boil. Cook the noodles until tender but still chewy, about 2-3 minutes. Drain and rinse under cold water to stop the cooking process. -
Serve
Place noodles in serving bowls. Pour the prepared sauce over the noodles, and garnish with chopped green onions and cilantro. Serve immediately.Mix well before eating.
Serving Size 1 portion
Servings 4
- Amount Per Serving
- Calories 650kcal
- Calories from Fat 200kcal
- % Daily Value *
- Total Fat 22gg34%
- Saturated Fat 3gg15%
- Trans Fat 0gg
- Cholesterol 0mgmg0%
- Sodium 800mgmg34%
- Potassium 300mgmg9%
- Total Carbohydrate 100gg34%
- Dietary Fiber 5gg20%
- Sugars 2gg
- Protein 13gg26%
- Vitamin A 0% IU
- Vitamin C 2% mg
- Calcium 2% mg
- Iron 36% mg
- Vitamin D 0% IU
- Vitamin E 0% IU
- Vitamin K 0% mcg
- Thiamin 0% mg
- Riboflavin 0% mg
- Niacin 0% mg
- Vitamin B6 0% mg
- Folate 0% mcg
- Vitamin B12 0% mcg
- Biotin 0% mcg
- Pantothenic Acid 0% mg
- Phosphorus 0% mg
- Iodine 0% g
- Magnesium 0% mmol
- Zinc 0% mcg
- Selenium 0% mg
- Copper 0% mg
- Manganese 0% mg
- Chromium 0% mcg
- Molybdenum 0% mg
- Chloride 0% mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
