Cabbage rolls

Cabbage Rolls: A Timeless Comfort Food

Cabbage rolls, a heartwarming dish with roots in many cultures around the world, offer a perfect blend of tender leaves and savory filling. This dish is a testament to the simple, yet profound pleasures of home cooking. Whether you’re enjoying a cozy family dinner or celebrating a festive occasion, cabbage rolls bring a touch of warmth and nostalgia to the table.

Why You’ll Love This Recipe

• Hearty and Satisfying: Perfect for those seeking a filling meal that comforts the soul.
• Versatile: Adaptable to various fillings, catering to both meat-lovers and vegetarians alike.
• Make-Ahead Friendly: Ideal for preparing in advance, making your meal planning a breeze.

Occasions to Serve

Cabbage rolls are more than just a meal; they’re a versatile dish suited for numerous occasions:

• Family Gatherings: A hit at any family dinner, offering a comforting taste of home.
• Festive Celebrations: Their rich flavor and hearty nature make them a festive favorite.
• Weeknight Dinners: Easy to reheat and serve, making them perfect for a no-fuss meal.

Embracing the simplicity and richness of cabbage rolls in your cooking repertoire can bring a sense of tradition and comfort to your dining table. This dish, steeped in history and loved across generations, is a beautiful way to connect with your heritage or explore new cultures through food.

Print Recipe

Comfort Food

Cabbage rolls

Author: Annie Cuisine: Balkan, European, Middle Eastern Courses: Dinner, Main Course, Side Dish Recipe Keys: C Comfort Food H Hearty V Versatile

Difficulty: Intermediate Prep Time 45 mins Cook Time 90 mins Total Time 2 hrs 15 mins

Servings: 6 Calories: 250

Best Season: all year

Dietary:

N Non Vegetarian Option V Vegetarian Option

Description

Cabbage rolls, a heartwarming dish with roots in many cultures around the world, offer a perfect blend of tender leaves and savory filling. This dish is a testament to the simple, yet profound pleasures of home cooking.

Ingredients

Scale

1/2x 1x 2x 3x

• 12 large cabbage leaves
• 1 lb ground beef (can substitute with ground turkey or a vegetarian alternative)
• 1 cup cooked rice
• 1 medium onion, finely chopped
• 1 can tomato sauce (divided)
• 1 tsp garlic powder
• 1 tsp salt
• ¹⁄₂ tsp black pepper
• ¹⁄₂ cup water
• 2 tbsp brown sugar (optional)

Instructions

1. Prepare the Cabbage Leaves

   Bring a large pot of water to boil. Immerse cabbage leaves in boiling water for 2-3 minutes or until just softened. Carefully remove and set aside to cool.
   

2. Make the Filling

   In a large bowl, mix together the ground beef, cooked rice, onion, half of the tomato sauce, garlic powder, salt, and pepper.
   

3. Fill the Leaves

   Place a portion of the filling in the center of each cabbage leaf. Roll the leaf around the filling, tucking in the ends. Place rolls seam side down in a baking dish.

4. Prepare the Sauce

   Mix the remaining tomato sauce with water and optional brown sugar. Pour over the cabbage rolls.

5. Bake

   Cover and bake in a preheated 350°F (175°C) oven for about 75 minutes. Uncover and bake for an additional 15 minutes.

Nutrition Facts

Serving Size 1 roll

Servings 12

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Amount Per Serving

Calories 250kcal

Calories from Fat 90kcal

% Daily Value *

Total Fat 10gg16%

Saturated Fat 4gg20%

Trans Fat 0gg

Cholesterol 40mgmg14%

Sodium 500mgmg21%

Total Carbohydrate 20gg7%

Dietary Fiber 3gg12%

Sugars 5gg

Protein 15gg30%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Cabbage rolls can be frozen before or after baking for easy future meals. Thaw overnight in the refrigerator before reheating.

Keywords: cabbage rolls, comfort food, homemade, family dinner

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