Carne Asada Tacos

Carne Asada Tacos: A Flavorful Journey

Embark on a culinary adventure with Carne Asada Tacos, a dish that promises a festival of flavors in every bite. This beloved Mexican classic combines the rich, savory taste of marinated, grilled steak with the freshness of toppings and the warmth of corn tortillas, creating a perfect harmony that delights the senses.

Why You’ll Love This Recipe

• Rich Flavor: The carne asada is marinated in a blend of spices and lime juice, infusing it with an irresistible zest.
• Customizable: Toppings can be tailored to your preference, making each taco a personalized treat.
• Quick and Easy: Despite its complex flavors, this dish can be prepared in a short amount of time, perfect for any day of the week.

Perfect for Any Occasion

Whether you’re hosting a backyard BBQ, celebrating a family dinner, or simply craving a delicious meal, Carne Asada Tacos fit the bill. They’re not just food; they’re an experience that brings people together, offering a taste of Mexican culture and tradition right at your table.

So, grab your ingredients, fire up the grill, and prepare yourself for a taste sensation that will transport you straight to the heart of Mexico. Carne Asada Tacos aren’t just a dish; they’re a journey—a delicious, unforgettable journey.

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Carne Asada Tacos

Author: Annie Cuisine: Mexican Courses: Dinner, Lunch, Main Course Recipe Keys: C Customizable F Flavorful Quick meals

Difficulty: Intermediate Prep Time 30 mins Cook Time 15 mins Rest Time 10 mins Total Time 55 mins

Servings: 4 Calories: 300

Best Season: All Year

Dietary:

N Non Vegetarian Option

Description

Embark on a culinary adventure with Carne Asada Tacos, a dish that promises a festival of flavors in every bite. This beloved Mexican classic combines the rich, savory taste of marinated, grilled steak with the freshness of toppings and the warmth of corn tortillas.

Ingredients

Scale

1/2x 1x 2x 3x

For the Carne Asada

• 1 lb flank steak
• 2 tbsp lime juice
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp smoked paprika
• to taste salt and pepper

For the Tacos

• 8 corn tortillas
• 1 cup red onion, finely chopped
• 1 cup fresh cilantro, chopped
• 1 cup avocado, sliced
• to taste lime wedges

Instructions

Marinating the Steak

1. In a bowl, combine lime juice, minced garlic, cumin, smoked paprika, salt, and pepper. Add the flank steak and ensure it's well coated with the marinade. Let it marinate for at least 30 minutes to 2 hours in the refrigerator.
   

Grilling the Steak

1. Preheat your grill to medium-high heat. Grill the marinated steak for about 5-7 minutes on each side, depending on the desired level of doneness. Let it rest for 10 minutes, then slice against the grain into thin strips.

Assembling the Tacos

1. Warm the corn tortillas on the grill for about 30 seconds on each side. Place the sliced steak on the tortillas, then top with chopped red onion, cilantro, and avocado slices. Serve with lime wedges on the side.

Nutrition Facts

Serving Size 1 Taco

Servings 8

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Amount Per Serving

Calories 300kcal

Calories from Fat 120kcal

% Daily Value *

Total Fat 13gg20%

Saturated Fat 4gg20%

Trans Fat 0gg

Cholesterol 50mgmg17%

Sodium 200mgmg9%

Potassium 400mgmg12%

Total Carbohydrate 22gg8%

Dietary Fiber 3gg12%

Sugars 2gg

Protein 20gg40%

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Vitamin A 10% IU

Vitamin C 15% mg

Calcium 4% mg

Iron 15% mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Feel free to customize your tacos with your favorite toppings, such as diced tomatoes, shredded cheese, or sour cream. Enjoy your flavorful journey!

Keywords: Carne Asada, Tacos, Mexican Food, Grilled Steak, Quick Recipe

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