Chicken Biryani

Introduction to Chicken Biryani

Chicken Biryani is a savory, aromatic, and flavorful dish that hails from the Indian subcontinent. Renowned for its delicate blend of spices, rice, and chicken, it’s a feast for the senses. This dish is not just food; it’s a celebration of rich cultural heritage and culinary excellence.

Why You’ll Love This Recipe

• Flavorful Journey: Every bite offers a burst of exotic spices and tender chicken.
• Hearty Meal: It’s a complete dish with protein, carbs, and fats, making it a satisfying meal.
• Perfect for Occasions: Whether it’s a family dinner or a festive gathering, Chicken Biryani is a crowd-pleaser.

The Essence of Chicken Biryani

At its core, Chicken Biryani is a marvelous blend of long-grained rice, marinated chicken, and a potpourri of spices, slow-cooked to perfection. The magic of Biryani lies in its method of preparation, known as “Dum”, where the ingredients are steamed together to allow the flavors to meld beautifully.

Final Thoughts

Chicken Biryani is more than just a dish; it’s an experience. The joy of sharing a pot of Biryani with loved ones, the aroma that fills the air, and the explosion of flavors make it a memorable meal. So, dive into the world of Biryani and let your taste buds embark on a delightful journey.

Print Recipe

Comfort Food

Chicken Biryani

Author: Annie Cuisine: Indian Courses: Dinner, Lunch, Main Course Recipe Keys: A Aromatic H Hearty S Spices

Difficulty: Intermediate Prep Time 30 mins Cook Time 60 mins Rest Time 10 mins Total Time 1 hr 40 mins

Servings: 4 Calories: 500

Best Season: all year

Dietary:

N Non Vegetarian Option

Description

Chicken Biryana is a savory dish from the Indian subcontinent, known for its rich blend of spices, rice, and chicken, cooked to perfection to celebrate the essence of Indian culinary heritage.

Ingredients

Scale

1/2x 1x 2x 3x

For the Chicken Marinade

• 500 g chicken, cut into pieces
• 1 cup yogurt
• 2 tbsp ginger-garlic paste
• 2 tsp turmeric powder
• 2 tsp garam masala

For the Rice

• 2 cups basmati rice (soaked for 30 minutes)
• 4 cups water
• 2 tbsp ghee

Instructions

Marinating the Chicken

1. Combine the chicken pieces with yogurt, ginger-garlic paste, turmeric powder, and garam masala. Mix well and let it marinate for at least 2 hours, preferably overnight.
   

Preparing the Rice

1. In a large pot, bring water to a boil. Add the soaked and drained basmati rice along with ghee. Cook until the rice is 70% done. Drain and set aside.

Layering and Cooking

1. In a heavy-bottomed pot, layer the marinated chicken and partially cooked rice. Cover and cook on a low flame for about 40-45 minutes or until the chicken is tender and the rice is fully cooked.

Nutrition Facts

Serving Size 1 portion

Servings 4

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Amount Per Serving

Calories 500kcal

Calories from Fat 150kcal

% Daily Value *

Total Fat 16gg25%

Saturated Fat 5gg25%

Trans Fat 0gg

Cholesterol 80mgmg27%

Sodium 200mgmg9%

Potassium 300mgmg9%

Total Carbohydrate 65gg22%

Dietary Fiber 2gg8%

Sugars 3gg

Protein 25gg50%

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Vitamin A 200IU IU

Vitamin C 10mg mg

Calcium 150mg mg

Iron 2mg mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a more authentic flavor, add saffron-infused milk when layering the rice and chicken. Garnish with fried onions, mint, and coriander leaves before serving.

Keywords: Chicken Biryani, Indian cuisine, aromatic rice, savory chicken

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