Introduction to Chicken Kiev
Chicken Kiev is a classic dish that has delighted taste buds around the globe with its perfect blend of flavors and textures. This exquisite recipe involves a juicy chicken breast pounded and rolled around cold, herbed butter, then breaded and fried to golden perfection. The result is a crispy exterior with a surprisingly melty and aromatic interior, making every bite a delightful experience.
Why You’ll Love This Recipe
- Flavorful: The combination of herbs and butter inside the chicken explodes with flavors.
- Textural Contrast: Enjoy the crunch of the outer layer followed by the tender chicken and the creamy, melting butter inside.
- Perfect for Special Occasions: Though impressive, it’s surprisingly easy to make and is sure to wow your guests.
Serving Suggestions
Chicken Kiev can be served with a variety of sides to complement its rich flavors. Some popular options include:
- Lightly steamed vegetables for a healthy balance.
- Garlic mashed potatoes for a comforting, hearty side.
- A simple green salad to add a fresh element to the meal.
Whether you’re looking to impress guests at a dinner party or simply want to treat yourself to a delicious and comforting meal, Chicken Kiev is a choice that promises satisfaction and a burst of flavors. Enjoy the process of creating this culinary masterpiece and the delightful dining experience it brings.
Chicken Kiev
Description
Chicken Kiev is a classic dish featuring a juicy chicken breast wrapped around cold, herbed butter, breaded, and fried to perfection. It offers a crispy exterior with a melty, aromatic interior.Ingredients
For the Chicken
Instructions
Preparing the Chicken
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Place each chicken breast between two pieces of plastic wrap and gently pound with a meat mallet until about 1/4 inch thick.
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Season each breast with salt and pepper. Place a portion of the herbed butter in the center of each breast, fold the sides over the butter, and roll up tightly.
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Secure the chicken rolls with toothpicks or kitchen twine to hold their shape during cooking.
Breading and Frying
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Prepare three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
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Dredge each chicken roll first in flour, shaking off the excess, then dip in the beaten eggs, and finally coat with breadcrumbs.
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In a large skillet, heat oil over medium-high heat. Add the chicken rolls and cook until golden brown on all sides, about 2-3 minutes per side.
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Transfer the fried chicken rolls to a preheated oven (350°F/175°C) and bake for 15-20 minutes, or until the chicken is cooked through.
Serving Size 1 portion
Servings 4
- Amount Per Serving
- Calories 590kcal
- Calories from Fat 300kcal
- % Daily Value *
- Total Fat 33gg51%
- Saturated Fat 18gg90%
- Trans Fat 1gg
- Cholesterol 190mgmg64%
- Sodium 420mgmg18%
- Potassium 470mgmg14%
- Total Carbohydrate 32gg11%
- Dietary Fiber 1gg4%
- Sugars 2gg
- Protein 39gg78%
- Vitamin A 800IU IU
- Vitamin C 2mg mg
- Calcium 60mg mg
- Iron 3mg mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
