Chicken Parmesan

Delightful Chicken Parmesan

Indulge in the rich flavors of Chicken Parmesan, a classic Italian-American dish that combines crispy breaded chicken with tangy marinara sauce and melted mozzarella cheese. This beloved meal is perfect for a cozy family dinner or impressing guests at your next gathering.

Why You’ll Love This Recipe

• Easy to Make: Despite its gourmet appeal, Chicken Parmesan is surprisingly simple to prepare, making it a great option for both beginners and seasoned cooks.
• Flavorful: The combination of savory chicken, tangy tomato sauce, and gooey cheese creates a mouthwatering dish that’s packed with flavor.
• Versatile: Serve it with pasta, on a sub, or enjoy it on its own with a side of vegetables for a satisfying meal.

Tips for Perfect Chicken Parmesan

• Use freshly grated Parmesan for the best flavor and melting quality.
• For extra crispy chicken, ensure your oil is hot before frying and don’t overcrowd the pan.
• Choose a high-quality marinara sauce or make your own for an even more authentic taste.

Chicken Parmesan is more than just a meal; it’s a comforting classic that never fails to please. With its crispy exterior, succulent chicken, and cheesy goodness, it’s a dish that will have everyone asking for seconds. Try making it tonight and watch it become a new favorite in your household.


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Chicken Parmesan
Author: Annie Cuisine: American, Italian Courses: Dinner, Main Course Recipe Keys: C Comfort Food E Easy to Make F Flavorful
Difficulty: Intermediate Prep Time 20 mins Cook Time 30 mins Rest Time 5 mins Total Time 55 mins
Servings: 4 Calories: 590
Best Season: All year round
Dietary:
N Non Vegetarian Option
Description
Indulge in the rich flavors of Chicken Parmesan, a classic dish that combines crispy breaded chicken with tangy marinara sauce and melted mozzarella cheese.
Ingredients
Scale
1/2x 1x 2x 3x
For the Chicken
• 4 pieces boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 2 cups breadcrumbs (Italian seasoned)
• 1 cup Parmesan cheese, grated
• Salt and pepper (to taste)
• Olive oil (for frying)
For the Assembly
• 2 cups marinara sauce
• 2 cups mozzarella cheese, shredded
• ¹⁄₄ cup fresh basil leaves
Instructions
Preparing the Chicken
1. Pound the chicken breasts to an even thickness. Season both sides with salt and pepper.
   
2. Dredge each chicken breast in flour, dip into the beaten eggs, then coat with the breadcrumb and Parmesan mixture.
   
3. Heat olive oil in a large skillet over medium-high heat. Fry the chicken until golden brown on both sides and cooked through.
Assembling and Baking
1. Preheat your oven to 375°F (190°C). Spread a thin layer of marinara sauce on the bottom of a baking dish.
2. Place the fried chicken breasts in the dish. Top each with marinara sauce, shredded mozzarella, and a sprinkle of Parmesan.
3. Bake in the preheated oven until the cheese is bubbly and golden, about 20 minutes. Garnish with fresh basil leaves before serving.
Nutrition Facts
Serving Size 1 portion
Servings 4
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Amount Per Serving
Calories 590kcal
Calories from Fat 220kcal
% Daily Value *
Total Fat 24gg37%
Saturated Fat 9gg45%
Trans Fat 0gg
Cholesterol 142mgmg48%
Sodium 1162mgmg49%
Total Carbohydrate 48gg16%
Dietary Fiber 3gg12%
Sugars 8gg
Protein 47gg94%
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Use freshly grated Parmesan for the best flavor and melting quality. For extra crispy chicken, ensure your oil is hot before frying and don't overcrowd the pan. Choose a high-quality marinara sauce or make your own for an even more authentic taste.
Keywords: Chicken Parmesan, Italian-American, crispy chicken, marinara sauce, mozzarella cheese
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