Can I use a different type of noodle for this soup?

Yes, you can use any type of noodle you prefer, such as rice noodles, udon, or even spaghetti in a pinch.

How can I make this soup vegan?

To make this soup vegan, ensure you use vegetable broth and check that the noodles and soy sauce you're using do not contain any animal products.

Chinese Noodle Soup recipe | AnnieCooking.com

Name: Chinese Noodle Soup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 8 chicken or vegetable broth; 2 piece ginger, sliced; 3 garlic, minced; 2 tablespoons soy sauce; 200 grams dried Chinese noodles; 2 mixed vegetables (carrot, mushroom, bok choy, etc.); 2 tablespoons green onions, chopped; 1 tablespoon sesame oil

Delve into the Warmth of Chinese Noodle Soup

Embark on a culinary journey with the traditional Chinese Noodle Soup, a dish that embodies the essence of comfort food. This timeless recipe is a harmonious blend of rich flavors and textures, promising to soothe your soul and satisfy your cravings. Whether you’re seeking solace on a chilly evening or yearning for a taste of home, this soup is your gateway to an authentic Chinese dining experience.

Why You’ll Love This Soup

Comfort in a Bowl: The warm broth, tender noodles, and assortment of spices create a comforting embrace in every spoonful.
Customizable: Easily adapt the recipe to cater to your taste preferences or dietary needs, making it a versatile choice for any meal.
Health Benefits: Packed with nutritious ingredients, this soup is not only delicious but also beneficial for your health.

The Essence of the Dish

At its core, Chinese Noodle Soup is more than just a meal; it’s a testament to the simplicity and depth of traditional Chinese cooking. The magic of this dish lies in its ability to bring together basic ingredients in a way that delivers complex flavors and textures. From the silky noodles to the aromatic broth and the vibrant garnishes, each element plays a crucial role in creating a symphony of tastes.

Embrace the warmth and richness of Chinese Noodle Soup, a dish that’s sure to become a staple in your culinary repertoire. Its comforting embrace and nourishing ingredients make it the perfect choice for any occasion, promising a delightful dining experience that will leave you yearning for more.

Print Recipe

Comfort Food

Chinese Noodle Soup

Author: Annie Cuisine: Chinese Courses: Dinner, Lunch, Main Course Recipe Keys: C Comfort Food C Customizable N Nutritious

Difficulty: Intermediate Prep Time 20 mins Cook Time 40 mins Total Time 1 hr

Servings: 4 Calories: 350

Best Season: all year

Dietary:

N Non Vegetarian Option V Vegetarian Option

Description

Ingredients

Scale

For the Broth

8 cups chicken or vegetable broth
2 inch piece ginger, sliced
3 cloves garlic, minced
2 tbsp soy sauce

For the Soup

200 g dried Chinese noodles
2 cups mixed vegetables (carrot, mushroom, bok choy, etc.) (sliced)
2 tbsp green onions, chopped
1 tbsp sesame oil

Instructions

Preparing the Broth

In a large pot, combine the broth, ginger slices, minced garlic, and soy sauce. Bring to a boil.
Reduce heat to a simmer and let it cook for 20 minutes to allow the flavors to meld together.

Assembling the Soup

Cook the dried Chinese noodles according to the package instructions, then drain and set aside.
In the broth, add the sliced mixed vegetables and cook until they are tender, about 10 minutes.
Divide the cooked noodles among bowls. Ladle the hot broth and vegetables over the noodles.
Drizzle with sesame oil and garnish with chopped green onions before serving.

Nutrition Facts

Serving Size 1 bowl

Servings 4

Amount Per Serving
Calories 350kcal

Note

Feel free to customize this soup with your favorite vegetables or add-ins like tofu for a protein boost. Enjoy the warmth and richness of this Chinese Noodle Soup, a dish that's sure to become a staple in your culinary repertoire.

Keywords: Chinese Noodle Soup, comfort food, traditional Chinese cooking

Rate this recipe:

Chinese Noodle Soup