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Coconut Macaroon

Coconut Macaroon

Delightful Coconut Macaroons

Indulge in the sweet, chewy goodness of Coconut Macaroons, a simple yet irresistible treat. Perfect for any occasion, these delightful confections are sure to satisfy your sweet tooth and charm your guests with their elegant appearance and exquisite taste.

Why You'll Love This Recipe

  • Quick and Easy: Minimal ingredients and preparation time make this recipe a breeze.
  • Deliciously Sweet: The perfect balance of sweetness and texture, with a golden outside and a soft, chewy inside.
  • Versatile: Easily adaptable, add chocolate drizzles or dips to elevate your macaroons.

Occasions to Serve

Coconut Macaroons are not just a treat; they're a versatile dessert that can grace any table:

  • Holiday Gatherings: A festive addition to any holiday dessert table.
  • Tea Parties: Complement your afternoon tea with these light and sweet treats.
  • Gift Giving: Packaged in a pretty box, they make a thoughtful homemade gift.

Embrace the joy of baking with this simple yet delightful Coconut Macaroon recipe. Its elegance and simplicity are sure to make it a staple in your dessert repertoire.

Cuisine
Courses
Difficulty easy
Time
Prep Time: 15 mins Cook Time: 20 mins Rest Time: 5 mins Total Time: 40 mins
Servings 4
Calories 150
Best Season all-year
Dietary Vegetarian Option
Description
Delightful Coconut Macaroons are the perfect blend of sweet, chewy goodness. With a golden outside and a soft, chewy inside, these treats are sure to satisfy your sweet tooth.
Ingredients
  • 2 shredded coconut
  • 1/2 cup sugar
  • 2 large egg whites
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Optional chocolate, melted for drizzling
Instructions
  1. Prep WorkCoconut MacaroonPreheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
  2. Mix IngredientsCoconut MacaroonIn a large bowl, combine shredded coconut, sugar, egg whites, vanilla extract, and salt. Mix well until all ingredients are thoroughly combined.
  3. Shape MacaroonsUsing a spoon or cookie scoop, form small mounds of the coconut mixture on the prepared baking sheet, spacing them about 1 inch apart.
  4. BakeBake in the preheated oven for 15-20 minutes, or until the edges are golden brown. Keep a close eye on them to prevent burning.
  5. Cool and EnjoyAllow the macaroons to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Optional: Once cooled, drizzle with melted chocolate for an extra touch of sweetness.
Nutrition Facts

Serving Size 1 macaroon

Servings About 20 macaroons

Amount Per Serving
Calories 80kcal
Calories from Fat 45kcal
% Daily Value *
Total Fat 5gg8%
Saturated Fat 4.5gg23%
Trans Fat 0gg
Cholesterol 0mgmg0%
Sodium 50mgmg3%
Total Carbohydrate 7gg3%
Dietary Fiber 2gg8%
Sugars 5gg
Protein 1gg2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
Store Coconut Macaroons in an airtight container at room temperature for up to a week, or freeze for longer storage. Enjoy them as is, or get creative by adding your favorite ingredients like nuts or chocolate chips for a personal touch.
Keywords: coconut, macaroons, dessert, sweet, chewy
Read it online: https://anniecooking.com/recipe/coconut-macaroon/
Annie Elison
Food and Lifestyle Blogger

Hi ! I am Annie Elison! I’m a proud mom of two wonderful children and a devoted food enthusiast from the USA. Cooking has always been my passion, and over the years, I’ve collected a treasure trove of recipes that I’m excited to share with you.