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Codfish Cake

Codfish Cake

Bolinho de Bacalhau: A Taste of Portugal

Dive into the heart of Portuguese cuisine with the delightful Bolinho de Bacalhau. This traditional dish is celebrated for its crispy exterior and tender, flavorful interior, making it a beloved snack and appetizer across Portugal and beyond. Bolinho de Bacalhau, or codfish cakes, combines the rich flavors of salted cod with the perfect blend of potatoes and herbs, deep-fried to golden perfection.

Why You'll Love It

  • Flavorful: The combination of salted cod with aromatic herbs creates a taste sensation.
  • Texture: Crispy on the outside, soft and fluffy on the inside.
  • Versatile: Perfect as an appetizer, snack, or even a side dish.

Occasions to Serve

Bolinho de Bacalhau is not just a treat; it's a versatile dish that fits perfectly into any occasion:

  • Family Gatherings
  • Traditional Festive Celebrations
  • Friends' Night Out
  • Anytime Snack

Embrace the flavors of Portugal with Bolinho de Bacalhau and give your taste buds a delightful experience. This dish is more than just food; it's a celebration of Portuguese culture and culinary excellence.

Ratings 4 from 1 votes
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 45 mins Cook Time: 30 mins Rest Time: Total Time: 9 hrs 15 mins
Servings 4
Calories 220
Best Season all year round
Dietary Pescetarianie
Description
Bolinho de Bacalhau, or codfish cakes, is a cherished traditional dish in Portugal, known for its crispy exterior and tender, flavorful interior. Made with salted cod, potatoes, and herbs, these deep-fried cakes are a taste of Portuguese culinary excellence.
Ingredients
    For the Bolinho de Bacalhau
  • 500 grams salted cod, soaked overnight and shredded
  • 600 grams potatoes, peeled and mashed (preferably Russet)
  • 1 large onion, finely chopped
  • 2 garlic cloves, minced
  • 1/4 cup fresh parsley, chopped
  • 2 eggs, beaten
  • Salt and pepper (to taste)
  • Vegetable oil (for frying)
Instructions
  1. Prepare the CodCodfish CakeSoak the salted cod in cold water for 8-24 hours, changing the water several times. After soaking, drain and shred the cod into small pieces.
  2. Cook the PotatoesCodfish CakeBoil the potatoes until tender, then mash them until smooth. Let them cool to room temperature.
  3. Mix IngredientsIn a large bowl, combine the shredded cod, mashed potatoes, chopped onion, minced garlic, parsley, and beaten eggs. Season with salt and pepper to taste. Mix well until the mixture is uniform.
  4. Form the CakesTake small portions of the mixture and form into small, oval cakes.
  5. Fry the CakesHeat vegetable oil in a deep fryer or large pan to 180°C (350°F). Fry the cakes in batches until they are golden and crispy, about 3-4 minutes per side. Drain on paper towels.
  6. ServeServe the Bolinho de Bacalhau hot, accompanied by lemon wedges or a light dipping sauce.
Nutrition Facts

Serving Size 1 cake

Servings 4-6

Amount Per Serving
Calories 220kcal
Calories from Fat 90kcal
% Daily Value *
Total Fat 10g16%
Saturated Fat 1.5g8%
Cholesterol 60mg20%
Sodium 1200mg50%
Total Carbohydrate 18g6%
Dietary Fiber 2g8%
Sugars 1g
Protein 15g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
For best results, ensure the cod is thoroughly desalted by soaking and changing the water multiple times. Adjust the seasoning as needed, as the saltiness of the cod can vary.
Keywords: Bolinho de Bacalhau, Portuguese cuisine, codfish cakes, appetizer
Read it online: https://anniecooking.com/recipe/codfish-cake/
Annie Elison
Food and Lifestyle Blogger

Hi ! I am Annie Elison! I’m a proud mom of two wonderful children and a devoted food enthusiast from the USA. Cooking has always been my passion, and over the years, I’ve collected a treasure trove of recipes that I’m excited to share with you.