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Corn pudding

Corn pudding

Corn Pudding: A Classic Comfort Dish

Corn pudding is a beloved traditional dish that combines the simplicity of its ingredients with a rich, creamy texture, making it a favorite among comfort food enthusiasts. This dish, often served during holiday gatherings and family meals, brings a touch of sweetness and warmth to any table. Its versatility allows it to pair beautifully with a wide range of main courses, from roasted meats to vegetarian options.

Why You'll Love This Recipe

  • Easy to Prepare: With minimal prep time, this dish is perfect for both novice cooks and experienced chefs alike.
  • Comforting: The creamy texture and sweet corn flavor make it an instant comfort food hit.
  • Versatile: Serve it alongside your holiday favorites or as a delightful side dish any time of the year.

Perfect for Any Occasion

Whether you're looking for a cozy side dish for your next family dinner or a crowd-pleasing option for a holiday feast, corn pudding is sure to satisfy. Its delightful combination of flavors and textures makes it a versatile dish that's equally at home on a casual weeknight or at a festive celebration. So why not give it a try and see why it's a cherished classic in many households?

Cuisine
Courses
Difficulty easy
Time
Prep Time: 15 mins Cook Time: 45 mins Rest Time: 5 mins Total Time: 1 hr 5 mins
Servings 8
Calories 250
Best Season all year
Dietary Vegetarian Option
Description
Corn pudding is a beloved traditional dish that combines the simplicity of its ingredients with a rich, creamy texture, making it a favorite among comfort food enthusiasts.
Ingredients
  • 1 cup cornmeal
  • 3 milk (whole or 2%)
  • 2 tablespoons unsalted butter (melted)
  • 3 eggs (beaten)
  • 2 fresh corn kernels (can use frozen, thawed)
  • 1 cup sugar (adjust to taste)
  • 1 teaspoon salt
  • 1 tablespoon baking powder
Instructions
  1. Preheat OvenCorn puddingPreheat the oven to 350°F (175°C). Grease a baking dish and set aside.
  2. Mix Dry IngredientsCorn puddingIn a large bowl, combine cornmeal, sugar, salt, and baking powder. Mix well to combine.
  3. Add Wet IngredientsStir in milk, melted butter, and beaten eggs. Mix until smooth. Fold in the corn kernels.
  4. BakePour the mixture into the prepared baking dish. Bake for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  5. ServeAllow to cool for 5 minutes before serving. Enjoy your delicious corn pudding!
Nutrition Facts

Serving Size 1

Servings 8


Amount Per Serving
Calories 250kcal
Calories from Fat 90kcal
% Daily Value *
Total Fat 10gg16%
Saturated Fat 5gg25%
Trans Fat 0gg
Cholesterol 115mgmg39%
Sodium 560mgmg24%
Potassium 300mgmg9%
Total Carbohydrate 35gg12%
Dietary Fiber 2gg8%
Sugars 25gg
Protein 5gg10%

Vitamin A 500IU IU
Vitamin C 4mg mg
Calcium 150mg mg
Iron 1.2mg mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
Corn pudding is a versatile dish that can be adapted to your taste. Feel free to add ingredients like cheese, green chilies, or herbs to customize your pudding.
Keywords: corn pudding, comfort food, holiday dish, creamy texture, sweet corn
Annie Elison
Food and Lifestyle Blogger

Hi ! I am Annie Elison! I’m a proud mom of two wonderful children and a devoted food enthusiast from the USA. Cooking has always been my passion, and over the years, I’ve collected a treasure trove of recipes that I’m excited to share with you.