Custard tart

Pastel de Nata: A Portuguese Delight

The Pastel de Nata is a quintessential Portuguese tart that has gained international acclaim for its rich, creamy custard and flaky, buttery pastry. Originating from Lisbon, this dessert is not only a staple in Portuguese cuisine but has also become a beloved treat around the world. Its golden, caramelized top contrasts beautifully with the soft, sweet interior, making it an irresistible choice for both dessert and snack.

Why You’ll Love It

• Delicious Balance: The perfect blend of textures and flavors.
• Historical Charm: Each bite carries centuries of Portuguese culinary tradition.
• Versatile Enjoyment: Perfect for any occasion, from breakfast to dessert.

A Culinary Journey

Making Pastel de Nata is more than just baking; it’s an experience that transports you to the heart of Portugal. The aroma of the tarts baking is enough to fill your kitchen with warmth and anticipation. Though they are best enjoyed fresh out of the oven, their appeal is enduring, much like the culture from which they originate.

Final Thoughts

Whether you’re a seasoned baker or a curious foodie, the Pastel de Nata offers an exquisite taste of Portugal’s rich culinary heritage. Its universal appeal lies in its simplicity and the joy it brings to those who make and savor it. Dive into the delightful world of Portuguese pastries with this iconic treat, and let your taste buds embark on a memorable journey.

Print Recipe

Delicious

Custard tart

Author: Annie Cuisine: European, Portuguese Courses: Breakfast, Dessert, Snack Recipe Keys: C Comfort Food I Iconic Presentation T Traditional

Difficulty: Intermediate Prep Time 30 mins Cook Time 20 mins Rest Time 10 mins Total Time 1 hr

Servings: 8 Calories: 298

Best Season: all year

Dietary:

V Vegetarian Option

Description

The Pastel de Nata is a beloved Portuguese tart known for its creamy custard and flaky pastry. A treat with rich history and universal appeal.

Ingredients

Scale

1/2x 1x 2x 3x

Custard Filling

• 1 ¹⁄₄ cups whole milk
• ²⁄₃ cup granulated sugar
• ¹⁄₂ cup water
• 2 tablespoons cornstarch
• 6 egg yolks

Pastry

• 1 package puff pastry, thawed (about 17.3 ounces)

Instructions

1. Prepare Custard Filling

   In a saucepan, combine sugar and water. Bring to a boil and cook until sugar dissolves. In a separate bowl, mix cornstarch and 1/4 cup milk until smooth. Add egg yolks and remaining milk, whisking until smooth. Pour the sugar syrup into the egg mixture, whisking continuously. Cook over medium heat, stirring constantly, until thickened.
   

2. Prepare Pastry

   Preheat oven to 550°F (290°C). Roll out the puff pastry and cut into circles that fit the cups of a muffin tin. Press the pastry circles into the tin.
   

3. Assemble and Bake

   Fill each pastry with custard. Bake for about 10-12 minutes or until the pastry is crisp and the tops are golden brown. Allow to cool in the pan for a few minutes, then transfer to a wire rack.

Nutrition Facts

Serving Size 1 tart

Servings 8

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Amount Per Serving

Calories 298kcal

Calories from Fat 150kcal

% Daily Value *

Total Fat 16.7gg26%

Saturated Fat 5.2gg26%

Trans Fat 0gg

Cholesterol 138mgmg46%

Sodium 172mgmg8%

Potassium 101mgmg3%

Total Carbohydrate 34.2gg12%

Dietary Fiber 0.6gg3%

Sugars 18.5gg

Protein 5.2gg11%

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Vitamin A 160IU IU

Vitamin C 0mg mg

Calcium 56mg mg

Iron 1.8mg mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Pastel de Nata is best enjoyed fresh and warm, but can be stored in an airtight container for up to 2 days. Reheat in the oven for best results.

Keywords: Pastel de Nata, Portuguese tart, custard tart

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