Fish and Chips: A Classic British Delight
Dive into the heart of British cuisine with the timeless Fish and Chips. This iconic dish, beloved by many, combines the crispy, golden exterior of battered fish with the hearty, comforting presence of chunky fried potatoes. It’s a simple yet profoundly satisfying meal that has captured the hearts of people around the globe, making it a must-try for both locals and visitors alike.
Why You’ll Love It
- Ultimate Comfort Food: Perfect for any day of the week, Fish and Chips delivers a comforting embrace with every bite.
- Easy to Customize: Whether you prefer cod, haddock, or another type of fish, this dish is wonderfully adaptable to your taste preferences.
- Social Meal: Traditionally served wrapped in paper, it’s a casual, fun meal that’s meant to be shared.
Perfect Occasions
Fish and Chips fits a variety of occasions. It’s an excellent choice for a laid-back dinner, a cozy weekend lunch, or even as a novel idea for gatherings. Pair it with your favorite condiments, such as tartar sauce, malt vinegar, or a squeeze of fresh lemon, to elevate the experience.
Fish and Chips
Description
Dive into the heart of British cuisine with the timeless Fish and Chips. This iconic dish combines crispy battered fish with hearty fried potatoes.Ingredients
For the Fish
For the Chips
Instructions
Preparing the Chips
-
Preheat the Oil
Heat the oil in a deep fryer or large pot to 325°F (160°C).
-
Fry the Potatoes
Fry the potatoes in batches until they are soft but not colored, about 5-7 minutes. Remove and drain on paper towels.
Let them cool for a few minutes.
Preparing the Fish
-
Make the Batter
In a bowl, mix the flour, baking powder, and some salt and pepper. Gradually whisk in the cold beer or sparkling water until the batter is smooth and free of lumps.Chill the batter in the fridge for 15 minutes. -
Batter and Fry the Fish
Dust the fish fillets with a bit of flour, then dip into the batter to coat completely. Fry in the hot oil (365°F or 185°C) until golden brown and crispy, about 7-8 minutes.Drain on paper towels.
Final Touches
-
Finish the Chips
Increase the oil temperature to 375°F (190°C). Fry the potatoes again until they are golden and crispy, about 2-3 minutes.Season with salt immediately after frying. -
Serve
Serve the fish and chips hot with your choice of condiments, like tartar sauce, malt vinegar, or a squeeze of fresh lemon.
Serving Size 1 portion
Servings 4
- Amount Per Serving
- Calories 900kcal
- Calories from Fat 400kcal
- % Daily Value *
- Total Fat 44gg68%
- Saturated Fat 6gg30%
- Trans Fat 0gg
- Cholesterol 95mgmg32%
- Sodium 1200mgmg50%
- Total Carbohydrate 95gg32%
- Dietary Fiber 6gg24%
- Sugars 2gg
- Protein 35gg70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
