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Garlic Bread

Garlic Bread

The Ultimate Garlic Bread Experience

Embark on a flavorful journey with our Garlic Bread recipe, a perfect blend of crispy crust and soft, buttery center, infused with the aromatic delight of garlic. This homemade masterpiece is a versatile side dish that elevates any meal, from pasta to salads, making it a staple at any dinner table.

Why You'll Love This Recipe

  • Easy to Make: With straightforward steps, this recipe is perfect for cooks of all levels.
  • Customizable: Easily adjust the amount of garlic or add herbs to suit your taste.
  • Perfect for Sharing: Ideal for gatherings, it's a guaranteed crowd-pleaser.

Serving Suggestions

Garlic Bread pairs wonderfully with a variety of dishes. Serve it alongside your favorite pasta, use it to scoop up sauces, or enjoy it with a hearty soup. It's also perfect on its own, savored with every bite.

Whether you're hosting a dinner party or looking for a comforting side to complete your meal, this Garlic Bread recipe promises to deliver satisfaction with its golden, garlicky goodness. Get ready to indulge in a slice (or two) of this beloved classic.

Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 10 mins Rest Time: 5 mins Total Time: 30 mins
Servings 4
Calories 180
Best Season all-year
Dietary Vegetarian Option
Description
Embark on a flavorful journey with our Garlic Bread recipe, a homemade masterpiece that elevates any meal.
Ingredients
  • 1 of Italian bread, halved lengthwise
  • 4 tablespoons of butter, softened
  • 3 of garlic, minced
  • 2 tablespoons of fresh parsley, chopped
  • Salt and pepper, to taste
  • 1/4 cup of grated Parmesan cheese (optional)
Instructions
  1. Garlic BreadPreheat your oven to 400°F (200°C).
  2. Garlic BreadIn a small bowl, combine the softened butter, minced garlic, chopped parsley, and if using, the grated Parmesan cheese. Season with salt and pepper to taste.
  3. Spread the butter mixture evenly over the cut sides of the bread.
  4. Place the bread on a baking sheet, cut side up, and bake in the preheated oven for 10 minutes, or until the edges are golden and crispy.
  5. Remove from oven, let it cool for a few minutes, then cut into individual servings.
Nutrition Facts

Serving Size 1 slice

Servings 8

Amount Per Serving
Calories 180kcal
Calories from Fat 80kcal
% Daily Value *
Total Fat 9gg14%
Saturated Fat 5gg25%
Trans Fat 0gg
Cholesterol 20mgmg7%
Sodium 200mgmg9%
Total Carbohydrate 20gg7%
Dietary Fiber 1gg4%
Sugars 1gg
Protein 4gg8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
For a lighter version, use a butter substitute or reduce the amount of butter. Add different herbs like rosemary or thyme for a flavor twist.
Keywords: garlic bread, homemade, side dish, crispy, buttery
Read it online: https://anniecooking.com/recipe/garlic-bread/
Annie Elison
Food and Lifestyle Blogger

Hi ! I am Annie Elison! I’m a proud mom of two wonderful children and a devoted food enthusiast from the USA. Cooking has always been my passion, and over the years, I’ve collected a treasure trove of recipes that I’m excited to share with you.