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Green bean casserole

Green bean casserole

Green Bean Casserole: A Classic Holiday Dish

The Green Bean Casserole is a timeless dish that has graced holiday tables for generations. Known for its creamy, savory flavor and crispy onion topping, it's a favorite among both kids and adults. This casserole combines tender green beans, a creamy mushroom sauce, and a crispy fried onion topping for a delicious blend of textures and flavors.

Why You'll Love It

  • Comforting: It’s the epitome of comfort food, perfect for chilly weather and family gatherings.
  • Easy to Make: With straightforward ingredients and simple steps, it’s a stress-free addition to any meal.
  • Versatile: It pairs well with a variety of main dishes, from turkey to ham to vegetarian options.

Occasions to Serve

While particularly popular during Thanksgiving and Christmas, this casserole is a fantastic choice for any occasion that calls for a comforting, hearty side dish. It's also a hit at potlucks, Sunday dinners, and even as a cozy weeknight meal.

Tips for the Perfect Casserole

  • For the best texture, use fresh green beans that are blanched until just tender.
  • Consider making your own creamy mushroom sauce for a homemade touch that's hard to beat.
  • The crispy fried onions on top are non-negotiable – they add the perfect crunch that defines this dish.
Cuisine
Courses
Difficulty easy
Time
Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins
Servings 6
Calories 250
Best Season Fall, Winter
Dietary Vegetarian Option
Description
The Green Bean Casserole is a timeless dish known for its creamy, savory flavor and crispy onion topping, combining tender green beans, a creamy mushroom sauce, and crispy fried onions.
Ingredients
  • 1 pound fresh green beans, trimmed and cut into 2-inch pieces (blanched until just tender)
  • 10.5 ounces condensed cream of mushroom soup (prefer homemade for best flavor)
  • 3/4 cups milk
  • 2 2/3 crispy fried onions (divided)
  • 1/8 teaspoon black pepper
Instructions
  1. Preheat OvenGreen bean casserolePreheat your oven to 350°F (175°C).
  2. Mix IngredientsGreen bean casseroleIn a large bowl, mix the cream of mushroom soup, milk, and black pepper. Stir in the blanched green beans and 1 1/3 cups of crispy fried onions.
  3. BakeTransfer the mixture to a 13x9 inch baking dish. Bake for 25 minutes or until the casserole is hot and bubbling.
  4. Add Remaining OnionsSprinkle the remaining crispy fried onions on top. Bake for an additional 5 minutes, or until the onions are golden brown.
Nutrition Facts

Serving Size 1 portion

Servings 6

Amount Per Serving
Calories 250kcal
Calories from Fat 110kcal
% Daily Value *
Total Fat 12gg19%
Saturated Fat 5gg25%
Trans Fat 0gg
Cholesterol 10mgmg4%
Sodium 870mgmg37%
Potassium 230mgmg7%
Total Carbohydrate 30gg10%
Dietary Fiber 2gg8%
Sugars 5gg
Protein 5gg10%
Vitamin A 10% IU
Vitamin C 15% mg
Calcium 4% mg
Iron 10% mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
For an even more flavorful casserole, consider adding a pinch of garlic powder to the soup mixture. You can also use homemade crispy fried onions for a more gourmet touch.
Keywords: green bean casserole, holiday dish, creamy mushroom sauce, crispy onion topping
Read it online: https://anniecooking.com/recipe/green-bean-casserole/
Annie Elison
Food and Lifestyle Blogger

Hi ! I am Annie Elison! I’m a proud mom of two wonderful children and a devoted food enthusiast from the USA. Cooking has always been my passion, and over the years, I’ve collected a treasure trove of recipes that I’m excited to share with you.