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Homemade Hummus

Homemade Hummus

Homemade Hummus: A Delightful Dip

Embark on a culinary journey to the Middle East with this simple, yet delicious Homemade Hummus recipe. A creamy, savory, and versatile dip, hummus has become a beloved staple worldwide. Perfect for any occasion, from casual snacking to elegant parties, this hummus will surely impress your taste buds and guests alike.

Why You'll Love This Hummus

  • Health Benefits: Packed with protein, fiber, and healthy fats.
  • Easy to Make: Requires minimal ingredients and just a few steps.
  • Customizable: Easily adjust flavors to suit your preference.

Tips for Perfect Hummus

To elevate your hummus experience, consider these expert tips:

  1. Use high-quality tahini for a smooth, rich flavor.
  2. Adding a bit of ice water during blending can make your hummus extra creamy.
  3. Don’t forget to garnish! A drizzle of olive oil, a sprinkle of paprika, or some chopped parsley can add a beautiful touch.

Whether you're a seasoned chef or a kitchen novice, making hummus at home is a rewarding and delicious endeavor. Dive into the delightful world of homemade hummus and discover a new favorite dip that’s as nutritious as it is flavorful.

Cuisine
Courses ,
Difficulty easy
Time
Prep Time: 10 mins Total Time: 10 mins
Servings 6
Calories 165
Best Season all year
Dietary Vegan Option, Vegetarian Option
Description
Embark on a culinary journey to the Middle East with this simple, yet delicious Homemade Hummus recipe. Perfect for any occasion, this hummus will impress both your taste buds and guests.
Ingredients
  • 1 can of chickpeas (garbanzo beans), drained and rinsed
  • 1/4 cup of lemon juice
  • 1/4 cup of tahini
  • 1 garlic clove, minced
  • 2 olive oil
  • 1/2 ground cumin
  • 2 water (as needed for smoothness)
  • Salt to taste
  • Ground paprika, for serving
  • Chopped parsley, for garnish
Instructions
  1. Prepare the IngredientsHomemade HummusIn a food processor, combine the drained chickpeas, lemon juice, tahini, minced garlic, olive oil, ground cumin, and salt. Blend until smooth.
  2. Adjust ConsistencyHomemade HummusWhile blending, add 2 to 3 tablespoons of water until you reach your desired consistency.
  3. ServeTransfer the hummus to a serving dish. Drizzle with more olive oil and sprinkle with paprika. Garnish with chopped parsley before serving.
Nutrition Facts

Serving Size 1/6 of the recipe

Servings 6

Amount Per Serving
Calories 165kcal
Calories from Fat 72kcal
% Daily Value *
Total Fat 8gg13%
Saturated Fat 1gg5%
Trans Fat 0gg
Cholesterol 0mgmg0%
Sodium 200mgmg9%
Potassium 189mgmg6%
Total Carbohydrate 20gg7%
Dietary Fiber 4gg16%
Sugars 3gg
Protein 6gg12%
Vitamin A 1% IU
Vitamin C 8% mg
Calcium 3% mg
Iron 10% mg
Vitamin D 0% IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
Use high-quality tahini for the best flavor. For an extra creamy hummus, add a bit of ice water during blending. Don't forget to garnish for a beautiful presentation.
Keywords: hummus, homemade, dip, Middle Eastern, healthy
Read it online: https://anniecooking.com/recipe/homemade-hummus/
Annie Elison
Food and Lifestyle Blogger

Hi ! I am Annie Elison! I’m a proud mom of two wonderful children and a devoted food enthusiast from the USA. Cooking has always been my passion, and over the years, I’ve collected a treasure trove of recipes that I’m excited to share with you.