Kisir (Turkish salad)
Kisir: A Vibrant Turkish Salad
Kisir, a beloved Turkish salad, is a feast for both the eyes and the palate. This vibrant dish combines the nutty flavor of bulgur wheat with a variety of fresh vegetables, herbs, and a piquant dressing, making it a refreshing and satisfying choice for any meal. Perfect for picnics, potlucks, or a light lunch, Kisir is not only delicious but also easy to customize according to your taste preferences.
Why You'll Love Kisir
- Flavorful: The combination of herbs, spices, and dressing gives Kisir its distinctive, mouth-watering taste.
- Healthy: Packed with fresh vegetables and whole grains, it's a nutritious addition to any diet.
- Easy to Make: With no cooking required apart from preparing the bulgur, Kisir can be assembled quickly.
- Customizable: Easily adapt the salad by adding or omitting ingredients to suit your dietary needs or taste preferences.
Serving Suggestions
Kisir is incredibly versatile and can be served in a variety of ways. Enjoy it as a standalone dish, alongside grilled meats for a hearty meal, or as part of a larger spread of mezze for a taste of Turkish cuisine. Its bright and colorful presentation makes it a hit at any dining table.
Whether you're new to Turkish cuisine or a seasoned aficionado, Kisir is a delightful dish that promises to bring a burst of flavor and color to your table. Give it a try and discover why it's a staple salad in Turkish households.
- 1 cup fine bulgur
- 1 cup boiling water
- 1 tablespoon tomato paste
- 1 tablespoon red pepper paste, optional
- 1/4 cup olive oil
- 1
- 1 teaspoon pomegranate molasses (optional)
- 2 fresh parsley, finely chopped
- 4 green onions, finely chopped
- 1 cucumber, diced (optional)
- 2 tomatoes, diced
- Salt and pepper (to taste)
- Prepare the Bulgur
Place the bulgur in a large bowl. Pour boiling water over the bulgur, cover, and let it sit for about 10-15 minutes until the water is absorbed. Fluff it with a fork. - Mix the Dressing
In a small bowl, whisk together the olive oil, lemon juice, tomato paste, red pepper paste (if using), and pomegranate molasses (optional). - Combine IngredientsAdd the dressing to the bulgur and mix well. Then, add the chopped parsley, green onions, cucumber (if using), and tomatoes. Season with salt and pepper to taste.
- Let It RestAllow the salad to sit at room temperature for at least 30 minutes to allow the flavors to meld together.
- ServeServe the Kisir as a standalone dish or alongside other dishes. Enjoy your vibrant and flavorful Turkish salad!
Serving Size 1 serving
Servings 4
- Amount Per Serving
- Calories 200kcal
- Calories from Fat 90kcal
- % Daily Value *
- Total Fat 10gg16%
- Saturated Fat 1.5gg8%
- Trans Fat 0gg
- Cholesterol 0mgmg0%
- Sodium 300mgmg13%
- Potassium 370mgmg11%
- Total Carbohydrate 27gg9%
- Dietary Fiber 5gg20%
- Sugars 4gg
- Protein 6gg12%
- Vitamin A 25% IU
- Vitamin C 35% mg
- Calcium 4% mg
- Iron 15% mg
- Vitamin D 0% IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
