Korean fried chicken (Chikin)

Korean Fried Chicken (Chikin) – A Culinary Delight

Korean Fried Chicken, or ‘Chikin’ as it’s affectionately known, is a mouthwatering dish that has captured the hearts of food lovers worldwide. This crispy, juicy, and often spicy dish is a staple in Korean cuisine and has a unique preparation method that sets it apart from other fried chicken recipes. Its irresistible flavor comes from a combination of sweet, savory, and spicy ingredients, making it a must-try for anyone who loves a good culinary adventure.

Why You’ll Love Korean Fried Chicken

• Double-Fried Perfection: The chicken is fried twice to achieve its signature crispy exterior while keeping the inside juicy and tender.
• Flavorful Sauces: It’s coated in a variety of sauces, ranging from sweet and savory to spicy and tangy, catering to all taste preferences.
• Customizable Spice Levels: You can adjust the heat to your liking, making it a versatile dish for everyone to enjoy.

Occasions to Serve Korean Fried Chicken

Due to its versatile nature, Korean Fried Chicken is perfect for a wide range of occasions:

• Casual get-togethers with friends and family
• Game nights as a finger-licking good snack
• Festive celebrations and parties
• A unique twist on dinner nights

In summary, Korean Fried Chicken is more than just a dish; it’s an experience. Its combination of textures and flavors, coupled with its adaptability for various occasions, makes it a beloved choice among food enthusiasts around the globe. So, whether you’re a seasoned chef or a curious foodie, diving into the world of Korean Fried Chicken is sure to leave you craving for more.

Print Recipe

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Korean fried chicken (Chikin)

Author: Annie Cuisine: Korean Courses: Dinner, Main Course, Snack Recipe Keys: C Comfort Food F Flavorful Spicy

Difficulty: Intermediate Prep Time 20 mins Cook Time 40 mins Rest Time 10 mins Total Time 1 hr 10 mins

Servings: 4 Calories: 650

Best Season: all-year

Dietary:

N Non Vegetarian Option

Description

Korean Fried Chicken, or 'Chikin' as it's affectionately known, is a delectable dish that combines sweet, savory, and spicy ingredients for a unique taste experience. Double-fried for a crispy exterior and juicy interior, it's customizable to any spice level.

Ingredients

Scale

1/2x 1x 2x 3x

For the Chicken

• 2 lbs chicken wings
• 1 cup cornstarch (for coating)
• 1 tsp salt
• 1 tsp black pepper

For the Sauce

• ¹⁄₂ cup ketchup
• ¹⁄₄ cup gochujang (Korean chili paste)
• ¹⁄₄ cup honey
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated

Instructions

Preparing the Chicken

1. Coat the Chicken

   In a large bowl, mix the chicken wings with salt and pepper, then coat evenly with cornstarch.
   

2. Fry the Chicken

   Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the chicken in batches until golden brown, about 10 minutes. Remove and drain on paper towels.
   
   Repeat frying for extra crispiness.

Making the Sauce

1. Combine Sauce Ingredients

   In a saucepan over medium heat, combine all sauce ingredients. Stir until the mixture comes to a boil and thickens slightly.

2. Coat the Chicken

   Toss the fried chicken in the sauce until evenly coated.
   Serve immediately.

Nutrition Facts

Serving Size 1 serving

Servings 4

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Amount Per Serving

Calories 650kcal

Calories from Fat 290kcal

% Daily Value *

Total Fat 32gg50%

Saturated Fat 7gg35%

Trans Fat 0gg

Cholesterol 125mgmg42%

Sodium 850mgmg36%

Total Carbohydrate 48gg16%

Dietary Fiber 2gg8%

Sugars 20gg

Protein 37gg74%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a less spicy version, reduce the amount of gochujang. Serve with steamed rice and pickled radishes for a complete meal.

Keywords: Korean Fried Chicken, Chikin, spicy, crispy, juicy

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