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Korean fried chicken (Chikin)

Korean fried chicken (Chikin)

Korean Fried Chicken (Chikin) - A Culinary Delight

Korean Fried Chicken, or 'Chikin' as it's affectionately known, is a mouthwatering dish that has captured the hearts of food lovers worldwide. This crispy, juicy, and often spicy dish is a staple in Korean cuisine and has a unique preparation method that sets it apart from other fried chicken recipes. Its irresistible flavor comes from a combination of sweet, savory, and spicy ingredients, making it a must-try for anyone who loves a good culinary adventure.

Why You'll Love Korean Fried Chicken

  • Double-Fried Perfection: The chicken is fried twice to achieve its signature crispy exterior while keeping the inside juicy and tender.
  • Flavorful Sauces: It's coated in a variety of sauces, ranging from sweet and savory to spicy and tangy, catering to all taste preferences.
  • Customizable Spice Levels: You can adjust the heat to your liking, making it a versatile dish for everyone to enjoy.

Occasions to Serve Korean Fried Chicken

Due to its versatile nature, Korean Fried Chicken is perfect for a wide range of occasions:

  • Casual get-togethers with friends and family
  • Game nights as a finger-licking good snack
  • Festive celebrations and parties
  • A unique twist on dinner nights

In summary, Korean Fried Chicken is more than just a dish; it's an experience. Its combination of textures and flavors, coupled with its adaptability for various occasions, makes it a beloved choice among food enthusiasts around the globe. So, whether you're a seasoned chef or a curious foodie, diving into the world of Korean Fried Chicken is sure to leave you craving for more.

Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 20 mins Cook Time: 40 mins Rest Time: 10 mins Total Time: 1 hr 10 mins
Servings 4
Calories 650
Best Season all-year
Dietary Non Vegetarian Option
Description
Korean Fried Chicken, or 'Chikin' as it's affectionately known, is a delectable dish that combines sweet, savory, and spicy ingredients for a unique taste experience. Double-fried for a crispy exterior and juicy interior, it's customizable to any spice level.
Ingredients
    For the Chicken
  • 2 chicken wings
  • 1 cup cornstarch (for coating)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
    • For the Sauce
  • 1/2 cup ketchup
  • 1/4 cup gochujang (Korean chili paste)
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 3 garlic, minced
  • 1 tablespoon ginger, grated
Instructions
    Preparing the Chicken
  1. Coat the ChickenKorean fried chicken (Chikin)In a large bowl, mix the chicken wings with salt and pepper, then coat evenly with cornstarch.
  2. Fry the ChickenKorean fried chicken (Chikin)Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the chicken in batches until golden brown, about 10 minutes. Remove and drain on paper towels.
    Repeat frying for extra crispiness.
    3. Making the Sauce
  3. Combine Sauce IngredientsIn a saucepan over medium heat, combine all sauce ingredients. Stir until the mixture comes to a boil and thickens slightly.
  4. Coat the ChickenToss the fried chicken in the sauce until evenly coated.
    Serve immediately.
Nutrition Facts

Serving Size 1 serving

Servings 4

Amount Per Serving
Calories 650kcal
Calories from Fat 290kcal
% Daily Value *
Total Fat 32gg50%
Saturated Fat 7gg35%
Trans Fat 0gg
Cholesterol 125mgmg42%
Sodium 850mgmg36%
Total Carbohydrate 48gg16%
Dietary Fiber 2gg8%
Sugars 20gg
Protein 37gg74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
For a less spicy version, reduce the amount of gochujang. Serve with steamed rice and pickled radishes for a complete meal.
Keywords: Korean Fried Chicken, Chikin, spicy, crispy, juicy
Read it online: https://anniecooking.com/recipe/korean-fried-chicken-chikin/
Annie Elison
Food and Lifestyle Blogger

Hi ! I am Annie Elison! I’m a proud mom of two wonderful children and a devoted food enthusiast from the USA. Cooking has always been my passion, and over the years, I’ve collected a treasure trove of recipes that I’m excited to share with you.