Mango Sago

Mango Sago: A Tropical Delight

Embark on a culinary journey to the tropics with Mango Sago, a refreshing and creamy dessert that’s as delightful to the palate as it is to the eye. This dessert combines the rich, sweet flavors of ripe mangoes with the unique texture of sago pearls, creating a treat that’s perfect for any occasion, from summer gatherings to cozy winter evenings.

Why You’ll Love Mango Sago

• Easy to Make: With simple steps and no need for advanced cooking skills, anyone can whip up this dessert.
• Perfectly Sweet: The natural sweetness of mangoes means there’s no need for much added sugar.
• Refreshing: Its light and creamy texture makes it an ideal dessert to enjoy on a warm day.
• Versatile: Mango Sago can be served in various ways, making it a versatile addition to your dessert repertoire.

The Joy of Making Mango Sago

Making Mango Sago is an enjoyable process that allows for creativity in the kitchen. You can choose between using fresh mangoes for a more vibrant flavor or canned mangoes for convenience. The sago pearls add a fun, chewy texture that contrasts beautifully with the smoothness of the mango puree. Whether you’re serving it at a party or enjoying it as a treat for yourself, Mango Sago is bound to impress with its exotic flavors and stunning presentation.

Embrace the flavors of the tropics with this easy, delicious dessert. Mango Sago is not just a treat for the taste buds but also a feast for the eyes, making it a perfect dessert to brighten up your table and your mood. Enjoy the process of making it and the joy of sharing it with your loved ones.

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Mango Sago

Author: Annie Cuisine: Asian Courses: Dessert Recipe Keys: E Easy to Make R Refreshing Taste V Versatile

Difficulty: Beginner Prep Time 20 mins Cook Time 30 mins Rest Time 60 mins Total Time 1 hr 50 mins

Servings: 4 Calories: 200

Best Season: Summer

Dietary:

V Vegetarian Option

Description

Mango Sago is a refreshing and creamy dessert combining ripe mangoes and sago pearls, perfect for any occasion.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 cup sago pearls
• 2 cups water, for boiling sago
• 2 large ripe mangoes, peeled and cubed (save some cubes for garnish)
• 1 cup coconut milk
• ¹⁄₄ cup condensed milk, adjust to taste
• Mango puree, for garnish

Instructions

1. Rinse the sago pearls under cold water until the water runs clear.
   
2. In a pot, bring 2 cups of water to a boil. Add the sago pearls and cook until they are transparent and soft, about 20 minutes. Stir occasionally to prevent sticking.
   
3. Drain the sago pearls and rinse under cold water to stop the cooking process. Set aside to cool.
4. Blend one mango until smooth to make a puree. Cube the other mango.
5. In a large bowl, mix the sago pearls, mango cubes, mango puree, coconut milk, and condensed milk until well combined. Adjust the sweetness with more or less condensed milk according to your taste.
6. Chill in the refrigerator for at least 1 hour.
7. Serve the Mango Sago in bowls, garnished with mango cubes and a drizzle of mango puree.

Nutrition Facts

Serving Size 1

Servings 4

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Amount Per Serving

Calories 200kcal

Calories from Fat 72kcal

% Daily Value *

Total Fat 8g13%

Saturated Fat 7g35%

Sodium 20mg1%

Potassium 200mg6%

Total Carbohydrate 30g10%

Dietary Fiber 2g8%

Sugars 15g

Protein 2g4%

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Vitamin A 1000 IU

Vitamin C 60 mg

Calcium 40 mg

Iron 0.5 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegan version, ensure that the condensed milk is vegan. You can also use almond milk or any other plant-based milk as an alternative to coconut milk.

Keywords: Mango Sago, tropical dessert, easy recipe, sago pearls, ripe mangoes

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