Mexican corn

Mexican Corn: A Flavorful Delight

Dive into the vibrant world of Mexican cuisine with this delicious Mexican corn recipe. Perfect for any occasion, this dish brings a burst of flavor to your table, combining the sweetness of corn with a mix of creamy, spicy, and tangy elements. It’s a simple yet irresistible side dish that’s guaranteed to impress your guests and satisfy your taste buds.

Why You’ll Love This Dish

• Easy to Make: With minimal prep and cooking time, this dish is incredibly straightforward, making it perfect for busy weeknights or last-minute gatherings.
• Flavorful: Each bite offers a harmonious blend of flavors that are quintessentially Mexican, promising a truly authentic experience.
• Versatile: Serve it alongside your favorite Mexican main courses or enjoy it as a delicious snack on its own.

Tips for the Perfect Mexican Corn

• Use fresh corn on the cob for the best flavor and texture.
• Adjust the level of spice to suit your taste by adding more or less chili powder.
• Don’t skimp on the garnishes! Fresh cilantro, lime wedges, and crumbled cheese take this dish to the next level.

Embrace the flavors of Mexico with this delectable Mexican corn recipe. It’s a guaranteed crowd-pleaser that will leave everyone asking for more. Whether you’re hosting a summer barbecue, a family dinner, or simply craving a flavorful snack, this dish is sure to satisfy.

Print Recipe

Easy to Make

Mexican corn

Author: Annie Cuisine: Mexican Courses: Appetizer, Side Dish, Snack Recipe Keys: E Easy to Make Spicy V Vegetarian

Difficulty: easy Prep Time 10 mins Cook Time 15 mins Rest Time 5 mins Total Time 30 mins

Servings: 4 Calories: 250

Best Season: Summer

Dietary:

V Vegetarian Option

Description

Dive into the vibrant world of Mexican cuisine with this delicious Mexican corn recipe. Perfect for any occasion, this dish combines the sweetness of corn with creamy, spicy, and tangy elements for a simple yet irresistible side dish.

Ingredients

Scale

1/2x 1x 2x 3x

• 4 ears of fresh corn, husked
• ¹⁄₄ cup mayonnaise
• ¹⁄₄ cup sour cream
• ¹⁄₂ cup cotija cheese, crumbled (or feta cheese as a substitute)
• 1 tsp chili powder (adjust to taste)
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)
• Salt (to taste)

Instructions

1. Prepare the Corn

   Grill the corn: Preheat your grill to medium-high heat. Place the corn directly on the grill and cook, turning occasionally, until cooked through and slightly charred, about 10 minutes.
   

2. Mix the Sauce

   In a small bowl, mix together mayonnaise, sour cream, and half of the cotija cheese. Set aside.

3. Combine and Serve

   Spread the mayonnaise mixture evenly over the cooked corn. Sprinkle with the remaining cotija cheese, chili powder, and chopped cilantro. Serve immediately with lime wedges on the side.
   Adjust the amount of chili powder based on your preference for spice.

Nutrition Facts

Serving Size 1 ear

Servings 4

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Amount Per Serving

Calories 250kcal

Calories from Fat 150kcal

% Daily Value *

Total Fat 17g27%

Saturated Fat 5g25%

Cholesterol 20mg7%

Sodium 200mg9%

Total Carbohydrate 22g8%

Dietary Fiber 3g12%

Sugars 8g

Protein 7g15%

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Vitamin A 10 IU

Vitamin C 12 mg

Calcium 8 mg

Iron 4 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use fresh corn on the cob for the best flavor and texture. Adjust the level of spice to suit your taste by adding more or less chili powder. Don't skimp on the garnishes! Fresh cilantro, lime wedges, and crumbled cheese take this dish to the next level.

Keywords: Mexican corn, side dish, Mexican cuisine, spicy, creamy, tangy

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