Can I make onion rings ahead of time?

Yes, you can prepare the onion rings and store them in the refrigerator until you're ready to fry. They're best enjoyed fresh, but you can reheat them in the oven to maintain crispiness.

What are the best onions to use for onion rings?

Sweet onions, such as Vidalia or Walla Walla, are ideal for onion rings due to their mild flavor. However, you can use any type of onion you prefer.

Onion rings recipe | AnnieCooking.com

Name: Onion rings
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 large onions, cut into 1/4-inch slices; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1 beaten; 1 cup milk, or as needed; 3/4 cups dry bread crumbs; vegetable oil for frying

Onion Rings: A Crispy Delight

Discover the world of crispy, golden, and utterly delicious onion rings. This classic snack has conquered hearts worldwide with its simple yet irresistible charm. Perfect for gatherings, movie nights, or as a side dish, onion rings offer a delightful crunch that pairs wonderfully with a variety of dips.

Why You’ll Love Them

Crunchy Goodness: Achieve that perfect golden crust that gives way to tender, sweet onion.
Easy to Make: With straightforward steps, anyone can turn simple onions into a mouth-watering treat.
Versatile: Customize them to your taste with different seasonings or dips.

Occasions to Serve

Onion rings aren’t just for diners and fast-food joints; they’re a versatile snack that can elevate any occasion:

Game Day Gatherings
Family Movie Nights
Barbecue Side Dishes
Comfort Food Cravings

Embrace the joy of cooking by making your own crispy onion rings. They’re not just a snack but a journey into the heart of comfort food. So, gather your ingredients, and let’s dive into the world of deliciousness.

Print Recipe

Delicious

Onion rings

Author: Annie Cuisine: Nie dotyczy Courses: Appetizer, Side Dish, Snack Recipe Keys: C Comfort Food E Easy to Make S Simple Ingredients

Difficulty: Beginner Prep Time 15 mins Cook Time 15 mins Total Time 30 mins

Servings: 4 Calories: 300

Best Season: all year round

Dietary:

V Vegetarian Option

Description

Discover the world of crispy, golden, and utterly delicious onion rings. This classic snack is easy to make and can be customized with your favorite seasonings or dips. Perfect for gatherings, movie nights, or as a side dish, onion rings offer a delightful crunch that pairs wonderfully with a variety of dips.

Ingredients

Scale

2 large onions, cut into 1/4-inch slices
1 cup all-purpose flour
1 tsp baking powder
1 tsp salt
1 egg beaten
1 cup milk, or as needed
³⁄₄ cup dry bread crumbs (seasoned)
vegetable oil for frying

Instructions

Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder, and salt.
Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork or wire whisk.
Spread the bread crumbs out on a plate or shallow dish. Dip the floured rings into the batter to coat, then coat with the bread crumbs.
Heat the oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C). Fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Drain on paper towels.

Nutrition Facts

Serving Size 1 serving

Servings 4

Amount Per Serving
Calories 300kcal
Calories from Fat 135kcal

% Daily Value *
Total Fat 15g24%
Saturated Fat 2g10%
Cholesterol 25mg9%
Sodium 300mg13%
Total Carbohydrate 35g12%
Dietary Fiber 2g8%
Sugars 5g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a lighter version, onion rings can also be baked at 450 degrees F (230 degrees C) for 20 minutes, flipping once, until golden brown.

Keywords: onion rings, crispy, snack, side dish, homemade

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Onion rings