Pandebono (Colombian Cheese bread)

Pandebono (Colombian Cheese Bread) Overview

Pandebono is a delightful, gluten-free cheese bread that hails from Colombia, specifically from the Valle del Cauca region. It is beloved for its soft, chewy texture and rich cheesy flavor, making it a favorite among both locals and visitors. This traditional snack is typically enjoyed as a breakfast item or an afternoon treat, often accompanied by a cup of hot chocolate or coffee. Its unique taste and texture come from a special blend of cassava starch (tapioca flour), cheese, eggs, and sometimes a leavening agent to help it puff up beautifully in the oven.

Why You’ll Love Pandebono

• Gluten-Free: Ideal for those following a gluten-free diet.
• Quick and Easy: Simple ingredients and straightforward preparation make pandebono a quick treat to whip up.
• Deliciously Cheesy: The rich, cheesy flavor is irresistible and perfectly balanced with its soft, chewy texture.
• Versatile: Perfect for breakfast, as a snack, or as a side dish with your main meal.

Tips for Perfect Pandebono

Achieving the perfect pandebono involves a few key tips. First, using freshly grated cheese will enhance the flavor and texture of your bread. Secondly, the dough should be handled as little as possible to keep it light and airy. Lastly, enjoy pandebono fresh out of the oven for the best taste experience, as they are best when warm and freshly baked.

Print Recipe

Easy

Pandebono (Colombian Cheese bread)

Author: Annie Cuisine: Nie dotyczy Courses: Breakfast, Side Dish, Snack Recipe Keys: E Easy to Make Gluten free V Versatile

Difficulty: Intermediate Prep Time 15 mins Cook Time 25 mins Rest Time 5 mins Total Time 45 mins

Servings: 4 Calories: 220

Best Season: All year round

Dietary:

V Vegetarian Option

Description

Pandebono is a delightful, gluten-free cheese bread from Colombia, known for its soft, chewy texture and rich cheesy flavor. Enjoy it fresh out of the oven for a true taste of Colombian cuisine.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 cup cassava starch (tapioca flour)
• 2 cups freshly grated cheese (preferably a mix of Colombian queso fresco and mozzarella)
• 1 egg
• 1 tsp baking powder (optional) (For a fluffier texture)
• ¹⁄₂ cup milk (Adjust as needed to form dough)

Instructions

1. Preheat Oven

   Preheat your oven to 375°F (190°C).
   

2. Mix Ingredients

   In a large bowl, combine the cassava starch, cheese, egg, and baking powder (if using). Gradually add milk and knead until a smooth dough forms.
   
   The dough should be pliable and not sticky.

3. Shape the Bread

   Take small portions of the dough and roll into balls. Place them on a baking sheet lined with parchment paper.
   You can also shape them into small discs if preferred.

4. Bake

   Bake in the preheated oven for about 20-25 minutes, or until they are golden and puffed.
   Keep an eye on them to prevent burning.

5. Serve

   Serve the pandebonos warm for the best flavor and texture.
   They pair wonderfully with coffee or hot chocolate.

Nutrition Facts

Serving Size 1 bread

Servings 10

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Amount Per Serving

Calories 220kcal

Calories from Fat 90kcal

% Daily Value *

Total Fat 10gg16%

Saturated Fat 6gg30%

Trans Fat 0gg

Cholesterol 30mgmg10%

Sodium 200mgmg9%

Total Carbohydrate 28gg10%

Dietary Fiber 0gg0%

Sugars 2gg

Protein 5gg10%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For an authentic experience, use Colombian queso fresco if available. Pandebonos are best enjoyed fresh but can be reheated in the oven for 5 minutes if needed.

Keywords: Pandebono, Colombian Cheese Bread, Gluten-Free, Quick Recipe

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